Coca i Fito Jade
$41.99
Spain's Montsant region is home to Coca i Fitó, a winery located in the municipality of El Masroig, in the southernmost part of the region, with nearly 30 hectares of vineyards sprawling across various municipalities, with brothers Tony and Miquel Coca i Fitó crafting wines full of soul and identity from these distinct terroirs. Garnacha is king in these parts, and the rugged terroir of Montsant allows the grapes to reach their full potential, much as they can in areas like Châteauneuf-Du-Pape. They also grow a fair bit of carinyena (aka carignan) and syrah, another commonality with Châteauneuf-Du-Pape.
Alberta Distillers Rare Batch No.2 21 Yr
$151.99
This 21 year old Alberta Distillers Rye was matured in a mix of ex-Canadian, ex-Bourbon, and New White Oak Casks. 50%
Producer Description
"For over two decades in the foothills of the Canadian Rocky Mountains, three barrel styles have influenced the aging of Alberta Distiller’s second rare Canadian whisky release. Canadian Whisky, Bourbon Whisky, and New White Oak barrels aged Rare Batch Issue No.2 laying down in a rack style, promoting greater air flow around the barrels at a higher elevation. This traditional maturation process influenced several flavour profiles in combination with the dry air and chinook winds of the foothills."
Burwood Cucumber Mint
$4.29
From Burwood;
" Embark on a flavor adventure with our exhilarating twist on the classic mojito! Fresh lime, invigorating mint and crisp English cucumbers collide for a refreshing sip that will leave you craving more.
8.8% Abv "
Burwood Passionfruit Mojito
$4.49
From Burwood,
"Mojito-lovers unite! We like to do things differently over here and this cocktail is no exception. Made with lime juice, passion fruit puree, fresh mint and our Burwood Vodka, this zesty drink brings summer with you no matter what season it is."
6.8% Abv
Burwood Raspberry Mojito
$4.29
From Burwood;
" Bring on the berry! Here's our very own own shake-up on a beloved classic. Made with lime juice, raspberries, fresh mint and our Burwood Vodka, this sweet drink brings summer with you no matter what season it is.
6.8% Abv"
Naito Gluten Free Yuzu Sour
$4.09
From the Brewery
"All beers are brewed with 100% gluten-free ingredients, and produced in a completely gluten free production facility.
Forbidden love
After their initial meet-cute in Vancouver, things soon got serious between Ray Naito and craft beer. Their fast-fermenting relationship took them to Brooklyn and back to B.C. before becoming all-consuming in the budding beer scene in Tokyo, Ray’s home. He broke into the industry in Canada’s west, but deep down, there was trouble brewing. Ray started waking up with regret. The hops were heavenly, the malt was magical but the grain … it was a pain. Ray discovered he was a gluten intolerance.
Ale’s not lost
It took guts (literally), but Ray had to steer clear of beer. However, there is glory to our story. Dedicating himself to brew without the glu, Ray found he didn’t need cereal to keep beer real. Instead of bread, rice and sorghum provided the head. Ray discovered there was life after wheat. Ray and craft beer learned to love again.
Guts to glory
You never know where you might find a new BFF. Surprise Point Brewery? Yea, it’s GFF. Launching their innovative wheat-free lineup from creative Cranbrook, B.C., Ray Naito wants to ensure he (and you!) can enjoy craft beer, sans fear.
Ray’s guts. Our glory. Beer with a purpose, brewed with passion."
Mouchao Dom Rafael Red
$27.99
In the early 1890s, John Reynolds (son of Robert) built the family house and agricultural buildings at Mouchão. He and his brother, Rafael, married two sisters, Isabel and Cristina Andrade Bastos. In 1901, the “new” Mouchão winery was built. Wines were sold in bulk until 1949, when Albert “Bouncer” Reynolds (son of Rafael) bottled the first wine at Mouchão. The 1954 harvest marked the debut of the “Mouchão” label and was also the first to receive recognition in the capital. Today this Alentejo winery is considered an iconic estate and among the best in the country.
Nikka From the Barrel Extra Marriage
$84.99
This limited edition NIkka Blend has been released to commemorate the 40th Anniversary of From the Barrel. The whisky is from a batch of From the Barrel, further matured for up to 6 months after marrying. Bottled at 51.4%.
Producer Description
"To commemorate the 40th anniversary of From the Barrel's debut, Nikka is releasing a limited edition "From the Barrel Extra Marriage." This expression features double the marriage time —up to 6 months of marrying in oak—resulting in a whisky with richer flavor and a longer finish. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and secondary aging process known as "marriage.
"The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for up to 6 more months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste."
Boischampt Gamay 2024
$35.99
A new exclusive at KWM! This domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines. It offers light notes of aromatic herbs and a subtle woodiness. Suave and balanced on the palate and complemented by beautifully coated and consistent tannins. The silky/smooth texture results in instant enjoyment. Serve lightly chilled.