Edradour 21 Year Bourbon Barrel 54.3%
$599.99
This small batch cask strength Edradour has been bottled at 54.3% after maturing in ex-Bourbon Barrels.
Dalmore Vintage Collection 2006
$634.99
This 2006 vintage Dalmore was originally maured in ex-Bourbon before finishing in matured in ex-Bourbon casks before finishing in Matusalem and Amoroso Sherry Casks. Bottled after 18 years at 47.2%.
Dalmore Vintage Collection 2009
$306.99
48.9% - 15 Year - Matured in ex-Bourbon / Finished in Matusalem Sherry & Grahams 10 Year Tawny Port Casks
Narrative Rose
$24.99
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking centre stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label, as is the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
Charles Baker Picone Riesling
$56.99
First Canadian wine chosen for the Masters of Wine Blind Examination, Runner-up Canadian Wine of the Year at Gold Medal Plates, and part of Ontario's Stratus winery. Located in the historic town of Niagara-on-the-Lake, Stratus Vineyards (Charles Baker is part of the Stratus winery) is a gravity-flow winery, distinguished by its LEED-certified facility, its commitment to sustainability and wines of outstanding quality. Bob Nedelko's beautiful vineyard on the Twenty Mile Bench was a result of enthusiastic yields. The vines did not hold back despite their best efforts. The result? Nervy, electric, complex, fruity, steely, seamless, delicious Riesling.
Galipette Cidre Brut
$6.49
Galipette Cidre exists to celebrate the savoir-faire of French cider making with the world. We follow the character of the pure fruit using wild, slow fermentation, striving for minimal intervention in nature’s work and always respecting her ways.
-196 Lemon Vodka Soda RTD
$14.99
“Minus One Nine Six”, named after Suntory’s Freeze Crush Infusion Technology process that freezes whole fruit in liquid nitrogen at a temperature of -196 degrees Celsius to capture every bit of real fruit flavor before it gets infused with premium vodka and seltzer.
Real Whole Lemons. Frozen and crushed using a proprietary Japanese process then infused with premium vodka. The result is a mouthwatering lemon flavor and refreshing taste. Best Served Chilled.
6% Abv
Choya Umeshu Soda
$5.69
Umeshu is plum wine typically made in Japan. This Umeshu soda is a ready-made cocktail in a can. 5% ABV.
Burwood Smooth Talker Bur-Bon Whisky
$44.99
Bourbon given the Burwood Distillery spin! Bottled at 40%, This high-rye Bourbon-style whisky forgoes the corn and uses honey to give the sweet and rich notes in its stead.
Producer Description
"Our team of Master Distillers are delighted to announce our Smooth Talker Bur-bon Style Whiskey. Inspired by the corn bourbons of the South, our Bur-bon style Whiskey is sweet and smooth, with a subtle floral nose and spicy kick from our inclusion of raw Alberta Honey, and Canadian Rye. The Smooth Talker will entice you with the smooth, sweet flavours of traditional corn whiskey, but keep you interested with a subtle complexity. It’s an easy-drinking Whiskey, at a great price, and will definitely earn a spot on your bar!
This whiskey is our Northern Salute to the South, and a tribute to one of our Founders, Ivan. So, whether you’re sipping solo or raising a toast with your closest confidants, let ‘The Smooth Talker’ be your companion. Smooth, witty, and irresistibly charming – just like you. Cheers to the art of connection.
Grown, fermented, distilled, and bottled in Calgary, Alberta."