Parajas del Valle Maceracion Orange Wine
$28.99
This orange wine is made from the Macabeo grape. The grapes used are grown on 100% organic vineyards with minimal intervention used in both the grape growing and winemaking. The wine is also certified vegan.
Producer Description (Google Translated to English)
'Selection of traditionally cultivated organic vineyards, around 30 years old, dry-land and goblet-trained, we extract unusual nuances and complexity from the skins found on the smaller sized berries. The result is a surprising wine full of fruit and minerals.
Parajes del Valle follows a unique and particular style: organic, contemporary wines. Designed exclusively for enjoyment, they avoid artifice and disguises, they are honest, refreshing, aromatic and very varietal.'
Boutique-y Deer-Licious Tasting Set
$35.99
5x30m whiskies from the recently released Boutique-y Core Range:
- Islay Whisky 8 Year
- Speyside Whisky 12 Year
- Peated Highland Whisky 18 Year
- Blended Grain Whisky 30 Year
- Canadian Corn Whisky 8 Year
Caol Ila 11 Year Special Release 2024
$144.99
This unpeated Caol Ila is from the Diageo 2024 Special Releases, bottled at 57.3% and 11 years of age. It is the first unpeated Caol Ila we have seen in a while!
Producer Description
"Matured in refill, rejuvenated, and rejuvenated ex-wine American & European Oak casks.
Wild Life Sherry Cask Single Malt Whisky
$94.99
Bottled at 46.1%, this Sherry Cask-Finished bottling of Wild Life's Single Malt Whisky is 4 years old in total. It was first matured in ex-Bourbon barrels before being finished in ex-PX Sherry casks.
- Aged: Minimum 4 Years
- Mash Bill: 100% Alberta Malted Barley
- Barrel Profile: 53 Gallon Ex-Bourbon, Finished in Pedro Ximénez Sherry Casks
- Distillation Method: 500L Alembic Copper Pot Still
- Non-Chill Filtered. Natural Colour.
Producer Description
“This whisky was proudly milled, mashed, fermented, distilled, aged and bottled by Wild Life Distillery, in Canmore, Alberta. Aged for a minimum of 4 years, and finished in PX Sherry Casks, this liquid gold is made to be enjoyed with friends.
Matt & Keith sourced liquid dessert (aka PX sherry Hogshead casks) from a traditional Spanish Bodega in 2023. We utilized these beautiful casks to finish a few barrels of Wild Life single malt whisky. The resulting spirit is a wonderful expression of sherry-finished whisky: chewy dried figs, chocolate covered raisins, rounded malty notes, fruit leather and soft French oak on the finish.”
Sommerach Silvaner Trocken
$29.99
The winemakers of Winzer Sommerach have had one credo which they have abided by since the winery was established in 1901: Unity is strength. At the beginning of the 20th century, 35 families, all steeped in viticulture for generations, came together out of economic necessity and founded Winzer Sommerach. Since then, a common vision has determined the path of these wine-growing families. Today they pay tribute to all the families out of respect, who, despite an uncertain future, have established the oldest wine cooperative in Franken. An imposing northward-facing stone gable from the old days continues to characterize the old town, reminding the winemakers of their roots, which informs their actions today. The winemakers of Winzer Sommerach are steeped in tradition, but at the same time, they are open-minded and innovative. The past is linked to the future at this winery. Fast-moving trends are passed over in favor of sustainable methods. Even if “genuine craftsmanship” sounds like a concept from the distant past, it perfectly describes the approach of the 90 winemaking families to their work, and is a guarantee of lasting success. This philosophy has passed from generation to generation, with an emphasis on quality craftsmanship, driving ambition to be among the best in the industry, and lastly, love of the work. This dedication to the art of winemaking is what makes the estate of Winzer Sommerach truly unique. The skill of the winemaker in conjunction with the terroir are responsible for the quality of a wine, and the winemakers are very grateful to be able to continue the work of their founding fathers with great potential for the future.
SMWS 140.20 FROM HEAVY PEAT TO STICKY
$197.99
FROM HEAVY PEAT TO STICKY SWEET
This 3 year old single malt from Texas came from a new oak #3 char barrique and has an abv of 64%.
Flavour profile: Spicy & dry
Distilled on: 16 May 2019
Outturn: 171 bottles
Ardbeg 17 Year
$249.99
The Ardbeg 17 is back, and it is bottled at 40% just like the original in the mid-2000s as an homage. Though initially disappointed by this, we were impressed with it when we finally had the chance to try it!
Producer Description
"Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this whisky found a place in the hearts of the Committee, and set an extraordinary standard for our future."
Wild Life Ginger & Lime Syrup
$19.99
From the Producer
Our WILD Ginger & Lime Syrup (previously Rocky Mountain Mule Syrup) makes the perfect Wild Mule cocktail and is a great alternative to ginger beer.
Fresh ginger, lime and cayenne make this cocktail syrup delicious with a splash of soda, or ideal for a Dark 'n Stormy or Mule cocktail.
Shake before you Mule.
Uncommon Crush
$5.99
From the Producer
5.0% ALC./VOL.
Everyone has an Uncommon Crush.
Clean. Crisp. Classic - with just enough twist to keep you coming back.
Made with 100% BC apples, this cider is crisp, bright apple. Bursting with floral aromatics.