Dageraad Unbearable Lightness Stout
$6.79
From the Producer
"The idea of eternal return is a mysterious one, and Dageraad has often perplexed other brewers with it: to think that every beer recurs as we once experienced it, and that the recurrence itself occurs ad infinitum! What does this mad myth signify?
Dageraad New Slang 8 IPA
$5.99
Biotransformed IPA with Citrus Zest
Abv: 6.5%
Meyer Rose
$29.99
Meyer is one of BC’s top wineries focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls.
Paranga White
$24.99
Paranga is part of the Kir-Yianni winery, founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.
Ramnista Xinomavro
$42.99
Ramnista” in the local idiom stands for ‘royal hill’, portraying the trademark rolling hills of Kir-Yianni Estate’s vineyard in Naoussa. The ‘Ramnista blocks’ are the source of Xinomavros for this wine; Εach vintage is a selection of the best parcels from that specific area in Naoussa.
Liquidity Viognier
$33.99
Ian Macdonald and partners Dale Shwed and Jim Davidson launched the winery after buying the property in late 2008. They were the winery's three main investors. B.C. wine entrepreneur Anthony von Mandl’s Iconic Wineries of British Columbia has bought Liquidity Wines Ltd. for $12.5 million, just another jewel in the White Claw/Mike's Hard kingoin's crown. As you would expect the quality remains high with these wines, and the Viogier shows aromas of ripe peach, guava, paraffin wax, mango and a hint of jasmine. It is rich with a fuller body and flavours of apricot, lemon curd, gooseberries and yellow plum, with a hint of white pepper on the finish.
Sigalas Assyrtiko
$67.99
Domaine Sigalas’ Santorini Assyrtiko is a legendary Greek wine. From the Aegean island of Santorini, it is a consistently superb white that ages beautifully but provides a delicious tasting experience even on release. Grown in rocky volcanic soils and harsh growing conditions, many Assyrtiko vineyards are trained low to the ground, in basket form. This protects from the often-fierce winds and allows moisture from morning mists to nourish the vines. There is no phylloxera on the island and many of the vine roots are hundreds of years old. Yields are low and the Assyrtiko grapes retain a high acidity. The result is impressive dry wines with depth, complexity and age-ability. The 2023 Domaine Sigalas Assyrtiko shows scents of flowers, herbs, lemon, peach, and pineapple. The flavors are pure and complex, with layers of rich lemon, peach and tropical fruits underlain by elements of honey and herbs. The low yields result in a richly textured wine backed by a bracing, crisp acidity.
Castello Di Ama San Lorenzo Riserva
$86.99
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.Iin 1982, with the arrival of Marco Pallanti, a young agronomist at the time, that the winery embarked on the decisive momentum in the pursuit of quality without compromise. This wine is produced from the finest grapes grown in the historic vineyards Bellavista, Casuccia, San Lorenzo and Montebuoni. It's an expression of Sangiovese blended with the smallest quantities of Merlot and Malvasia Nera, the hallmarks of this complex wine are finesse, elegance, intensity, length and freshness. Castello di Ama San Lorenzo has a remarkable ability to evolve, developing aromatic complexity and exemplary intensity over time.
Castello Di Ama San Lorenzo Magnum
$189.99
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.Iin 1982, with the arrival of Marco Pallanti, a young agronomist at the time, that the winery embarked on the decisive momentum in the pursuit of quality without compromise. This wine is produced from the finest grapes grown in the historic vineyards Bellavista, Casuccia, San Lorenzo and Montebuoni. It's an expression of Sangiovese blended with the smallest quantities of Merlot and Malvasia Nera, the hallmarks of this complex wine are finesse, elegance, intensity, length and freshness. Castello di Ama San Lorenzo has a remarkable ability to evolve, developing aromatic complexity and exemplary intensity over time.