Wild Turkey 101
$49.99
A solid, bold bourbon at a great price, the Wild Turkey 101 is aged for about 6 to 8 years and bottled at 50.5% ABV. It is made at Wild Turkey Distillery in Anderson County near Lawrenceburg, KY.
Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell are the only father-son duo in the Bourbon Hall of Fame.
Wild Turkey was named such by an executive from Austin Nichols, who poured some barrel proof bourbon for friends on a wild turkey hunt. The whiskey was a hit and the next year he was asked to bring more of that Wild Turkey bourbon for the annual hunt.
Dunes & Greene Sparkling
$26.99
Here's a great tasting wallet friendly sparkling wine from Australia. Made from a blend of Chardonnay and Pinot Noir it shows delicate aromas of lemon zest, fresh strawberries and cream. On the palate, look for Chardonnay flavors of subtle citrus notes and fresh acidity. The Pinot Noir complements this by adding richness and texture. The result is a full flavoured sparkling wine with a refined finish. Enjoy with appetizers, seafood, Chinese takeout or just when you feel like some bubbles. Vegan friendly!
69% Pinot Noir, 31 % Chardonnay. 100% delicious.
Hoyne Dark Matter American Brown Ale Btl
$9.49
Dark Matter rides the line between a brown ale and porter. With a decently roasted character, filled with chocolate and nutty notes, but a body that is just a little light for a true porter. Either way, it's comforting as all heck.
Branca Punt e Mes Vermouth
$32.99
Making cocktails? You need a bottle of this Italian vermouth. Dark brown in colour, it has a bitter flaour and can be used instead of rosso vermouth in your next Manhattan or Negroni. The name Punt e Mes means "point and a half" in Piedmontese. But why? Some say it's because it has one "point of sweetness and half a point of bitterness. Whatever it refers to, it's tasty stuff.
Nikka Yoichi Single Malt
$91.99
The Yoichi Single Malt is a peated Single Malt Whisky made at Yoichi Distillery in Hokkaido, Japan.
Yoichi was the second distillery in Japan built specifically for making Single Malt Whisky. It was founded in 1934 by Masataka Taketsuru after he finished working with Shinjiro Torii at Yamazaki Distillery. Founding Yoichi Distillery was the first step towards making Nikka the whisky company it is today.
Producer Description
"This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process."
Nikka Miyagikyo Single Malt
$91.99
We have been lucky to get a couple of dozen bottles of the Miyagikyo Single Malt, over the last few years allocations have been very tight. 45%. Hoping we see more of this single malt soon!
Producer Description
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence."
Talisker Port Ruighe
$119.99
Bottled at 45.8% from whisky matured in ex-Bourbon barrels and finished in Ruby Port casks.
Producer Tasting Note
Nose: Instant, very well balanced, and sweet, yet not cloying; overall, rather like the sweet smokiness of a fading wood fire with the fruity richness of ripe plums.
Palate: Sublime, smoky and savoury: spicy pepper rapidly grows into peatiness, as a creamy smokiness mingles with spice and dark fruits.
Finish: Long, memorable, and mouth-filling, leaving on the tongue an appealing and intense cocoa-rich drying smokiness.
Distiller's Description: "Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in the foundation of the port wine trade. Port Ruighe, pronounced ‘Portree’ is the Gaelic spelling of the once-bustling trading port on Skye. The port finish combines Talisker’ s powerful maritime character with succulent sweet notes of rich berry fruits for a superb taste experience."
Chateau Megyer Dry Furmint
$28.99
Hungary is famous for its sweet wines, but the country's winemakers also make beautiful dry table wines, too, such as this one. Furmint is the grape here, and while it's a common one in Hungary, it's not one we see often in Canada. Here's your chance to try it at a great price! Its dry furmint wines are only recently beginning to attract the same attention. Floral, candy and fruity notes make this one a standout; it will pair well with rich dishes such as sole or lobster with butter.
Sattlerhof Sud Sauvignon Blanc
$34.99
Located next to the Slovenian border in south-east of Austria, the region of Styria produces Sauvignon Blanc wines that are getting more and more attention. Give this lively Sattlerhof white featuring fruity, mineral and vegetal notes a try. Vivino, a popular online rating site, rates Sattlerhof Sud Sauvignon Blanc one of their top 25 Austrian Sauvignon Blanc. Delicious with grilled fish, green salads, or as a “cool” pick me up!