Collective Arts Non-Alc Pale Can
$2.99
0.4% / No-Alcohol Hazy Pale Ale from Collective Arts.
Producer Description
"Here at Collective Arts, we want everyone to come to the party! That's why we created this Pale Ale that was brewed as a traditional New England Hazy Pale Ale. It contains a unique yeast that brews a very low alcohol version of our classic hoppy beer. Using Mosaic and Citra hops, this brew is citrusy with tropical fruit hop aromas and bright red berry notes. Pairs perfectly with a good time. "
Hansel Estate Vineyard Pinot Noir 2020
$74.99
While the Estate Pinot Noir from Walter Hansel utilizes barrels of Pinot from a variety of Hansel-owned vineyards, the heart and soul (and a majority of the Pinot) is usually harvested by hand from the legendary Meadows vineyard. The result is a Pinot Noir that is very approachable yet complex even when young but can also reward you if cellared.
Superflux Craft Beer is Dead IPA
$24.49
From the Brewery;
"A classic West Coast IPA hopped with Centennial and Citra. We get lemon zest, orange pulp, pine and floral. Bright, clean and aromatic with medium bitterness and a dry finish.
6.5% ABV"
Biere Sans Alcool Blonde Pils Can
$4.69
Producer Description
"A Czech inspired Blonde that’s light and fun to drink. A predominant cereal taste and fragrance give way to floral and resinous aromas carried by Saaz hops. To be enjoyed anywhere, anytime."
Luxardo Maraschino
$41.99
Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.
From The Producer
"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."
Heimann & Fiai Porkolab Kadarka
$40.99
The Heimann family has been among Hungary’s leading red wine producers for many years. Zoltán Heimann Sr. and Ágnes have returned to the family’s roots in Szekszárd, embracing their agricultural heritage. Their son, Zoltán Jr., joined them after completing his studies abroad. He is dedicated to further building upon his parents’ legacy, redefining indigenous grape varieties, and creating a quality-driven, committed team of winemakers. They are passionate advocates and driving forces behind regional cooperation in the wine industry.
Glengoyne 15 Year
$134.99
New and improved. Their words, not ours. We think it was always a pretty killer dram (we just wish the abv was a bit more robust!). And while this 15-year-old was matured in a near-even split of ex-bourbon and ex-sherry casks, it's definitely the sherry that sings loudest. Whoever pulled these particular casks together absolutely nailed it: 20% first fill bourbon, 25% first fill sherry, and 55% refill casks. Sounds pretty simple, but it's the balance that really wows here. Great blending.
43% abv
Glencadam American Oak Reserve
$69.99
This bottling of Glencadam is matured entirely in American Oak casks - ex-Bourbon barrels from Kentucky to be specific. 40% ABV
NODO Coffee
$52.99
Producer Description. "A masterful blend of premium vodka, luscious coffee liqueur, and the rich depth of cold brew espresso. Each sip is a symphony" ..The Tequilana version is made by infusing freshly roasted coffee beans and raw cane sugar with agave spirit for 15 days.
NODO Coffee, a well-balanced agave and coffee liqueur, is crafted near Tequila, Mexico, using medium roast beans from Vera Cruz, Mexico, and blended with NODO Tequilana Blanco agave spirit.
6.9% aBV