33 Acres Sunshine Blonde 6-pack
$17.99
From the Producer
Style: French Blanchè
Colour: Hazy blonde
Alcohol: 5.0% by volume
Aroma: Fruity; orange peel; coriander; black liquorice
Flavour: Fruity; orange peel; coriander; black liquorice; sweet aftertaste
33 Acres Brewing -Ocean
$18.49
From the Producer
Style: West Coast Pale Ale
Colour: Light amber
Alcohol: 5.3% by volume
We’ve used ingredients harvested near the Pacific Ocean including Galena, Cascade and Citra hops. Substantive hop flavour paired with a bit of caramel complete the composite to end with a medium finish. Typically consumed in good company amid the Pacific and pine.
Origen Riaz Sotol
$145.99
Sotol, for the uninitiated, is a distant cousin of agave. If you're a Tequila/Mezcal junkie in search of the next interesting thing, you've found it.
Producer Note: "The land guides us to its wisdom, and we have the honor of sharing the spirit of Wild Dasylirion Cedrosanum with you. Our sotol plants come from the volcanic valley of Maika of Nombre de Dios, deep within the heart of the Durango mountains. We produce only small lots, transmitting our soul, pride and joy in every sip of this magnificent sotol."
Edition 003 from 2020. Batch 045VG1.
44% abv
Haymans Smith & Cross Jamaican Rum
$44.99
Bottled at Navy Strength - a respectable 57% ABV.
From The Producer
"Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour.
The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames."
Cune Reserva
$28.04
The history of Compañía Vinícola del Norte de España began back in 1879 at this winery in Barrio de la Estación train station in the town of Haro. Over more than 140 years, the winery has continued to grow around the Aldea del Vino (Wine Village), a sunny courtyard flanked by unique stone buildings with ceramic tile roofs, which has become the central hub of CUNE.
Bellwoods Jelly King Dry Hopped Sour Can
$6.89
If you know, you know. 5.6% ABV. Cans.
From The Producer
"He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification."
La Trappe Quadrupel
$8.49
Sometimes, a Tripel just isn't enough. For those times, reach for La Trappe's Quadrupel. 10% ABV.
Rottensteiner Pinot Grigio
$33.99
A unique take on a common varietal often showcased in Italian wines, Rottensteiner's Pinot Grigio blends grapes from both moderate and high-elevation vineyards to create harmony between body and elegance, between structure and minerality.
Rottensteiner's Pinot Grigio is a beguilingly complex wine, ripe with tropical fruit and warm spice notes. This allows for an effortless pairing with all manner of food, from starters to poultry - or have it on its own to fully explore all the complexity this wine has to offer.
Rottensteiner Lagrein Riserva
$33.74
An exploration into the rich winemaking history of South Tyrol, Rottenstiner's Lagrein Riserva has elegance to spare. The sedimentary soils irrigated by the Talfer River passing through the vineyards near Bolzano allow for the native Lagrein grapes to flourish. After fermentation, the wine is matured in large wooden barrels to further develop texture and complexity.
A deep garnet-coloured wine, with arrestingly complex aromas that oscillate between delicate florals of violet and the earthly elegance of chocolate and spice. A distinct tannic edge is perfectly balanced by fresh yet restrained acidity, creating a wine just waiting to be paired with red meats and ripe, intense cheeses.