Superflux Craft Beer is Dead IPA
$24.49
From the Brewery;
"A classic West Coast IPA hopped with Centennial and Citra. We get lemon zest, orange pulp, pine and floral. Bright, clean and aromatic with medium bitterness and a dry finish.
6.5% ABV"
Biere Sans Alcool Blonde Pils Can
$4.69
Producer Description
"A Czech inspired Blonde that’s light and fun to drink. A predominant cereal taste and fragrance give way to floral and resinous aromas carried by Saaz hops. To be enjoyed anywhere, anytime."
Bibi Bitter Non Alc Spritz
$2.99
A classic rosso-amaro red, blood orange infusion of bittersweet herbs, spices & selected roots with a fresh, brighter citrusy twist. Less syrupy-sweet than typical rosso-amaro bitters, no preservatives, no artificial colors, and only 70 calories per can. Perfect on its own or as a cocktail mixer (with or without alcohol).
Made in Toronto
Melati Non Alc Aperitif Classic
$42.99
Melati Non Alc Aperitif Fresh
$42.99
Luxardo Maraschino
$41.99
Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.
From The Producer
"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."
Arette Tequila Blanco
$59.99
Arette is produced at El Llano, one of the oldest distilleries in Tequila, by the Orendain Brothers, descendants of one of the most recognized families in the tequila world. Don't be fooled by the less expensive price versus some of its compatriots - this blanco punches above its weight class...
40% abv
Le Grappin Beaujolais Fleurie Poncie
$50.99
Le Grappin began in 2011 following owner Andrew Nielson's five-year journey working for some of the world's great Pinot Noir and Chardonnay artisans in California, Central Otago, Burgundy and the Yarra Valley. His vision for Le Grappin is to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. They seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. Their job is to ensure the wine reaches its true potential; working by hand, with small lots, giving each wine as much care and attention as their viticulteurs have paid to the vines. The wines are biodynamic and natural, minimal intervention wines with flavour profiles don't fall into the "weird and funky" realm found in some natural wines.
Chateau La Haye Bordeaux
$95.99
Château La Haye is part of a long wine tradition, with the establishment of the vineyard dating back to 1557, when Sire Janot Bernard of Leyssac acquired the property and planted the first vines. It is one of the oldest castles of Saint-Estèphe. The property has remained within the same family for 370 years. In 1821, Louis Bernard was ennobled and became Baron Bernard de Saint Affrique. His coat of arms still adorns the door of the Château. In 2012, Chris Cardon purchased the property after acquainting himself with the area due to his participation in the “Marathon du Médoc”.