Flying Monkeys Chocolate Manifesto
$5.99
Envinate - Albahra
$38.99
Gallina de Piel Roca del Crit
$40.99
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: to create his own wine. Years later that dream has come true with Roca del Crit. A beautiful blend of Carignan and Grenache, it is cherries, blackberries, violets, licorice sticks, coffee beans and rosemary. Pair with mushroom-focused dishes!
Dubois Les Labourons Fleurie
$58.99
Anne-Sophie Dubois is part of a new generation of rising star vignerons in Beaujolais. Based in the heart of Fleurie, Anne-Sophies' wines epitomize delicacy and finesse, with a style and approach aligned with the Gamay grown in the area. Having learned winemaking in Volnay, she draws from her experience there to elegant wines; full of depth and aromatic complexity, and without the over-extraction of fruit.
In addition to a Beaujolais blanc, Anne-Sophie produces three additional cuvées, the most accessible wine being the Paso Doublé Gamay, which is labelled as Bourgogne Rouge and meant to be enjoyed upon release. Her other two wines, l’Alchemiste and Clepsydre, exhibit considerable aromatic complexity, depth, and nuance on the palate. She refrains from using new oak and prefers to utilize cement vats and larger neutral oak casks for fermentation and aging. The resulting wines are renditions of gamay abound with fruit, finesse and exquisite balance. She is also an artist and is responsible for the very cool labels on her bottles. The wines are made in a natural style but in the best sense of the term (in other words refermenting or microbiological issues).
Killepitsch herbal Liqueur
$37.99
This herbal liqueur comes from Dusseldorf, Germany. The liqueur is bottled at 42% and is made a blend of nearly 100 different herbs and spices.
From The Producer
"Killepitsch is a multiple award winning premium herbal liqueur with 42 percent alcohol by volume and made exclusively from natural raw materials. The ingredients from over 98 herbs, fruits and berries are sourced from all over the world and are ripened in tempered stainless steel tanks. The recipe is a highly guarded family secret to this day! Try it: Killepitsch 42% premium liqueur as an ice-cold shot or as cocktail."
High River Brewing STS 50th Anv Pale Ale
$14.99
This "easy drinking" Pale Ale was created to celebrate the 50th Anniversary of Strathcona-Tweedmuir school, by one of its alumni. Created by Kevin Guichon ’07, owner and Brew Master at High River Brewing Company. 10% of the sales of this product will go to the STS Scholarship and Bursary fund.
Dujac Echezeaux
$692.99
Rum Nation Trinidad 5 year old
$68.99
Distiled in Trinidad at the same place that makes Angostura Rum, This 5 year old was first aged in ex-Bourbon before being finished in ex-Oloroso Sherry Casks and bottled at 46%.
From The Producer
"A light and easy rum from Tinidad, perfectly suited to the warmer months of the year and dedicated to the lover of subtle flavors."
Rum Nation Panama 10 year old
$68.99
Likely coming from the Varela Hermanos SA distillery, this Panama rum was matured in ex-bourbon barrels for a decade before being bottled.
From The Producer
"Column still distillation of the sweetest molasses and maturation in bourbon casks account for a particularly fragrant and agreeable aroma, with notes of sun-dried raisins and chocolate. The lightness, delicate sweetness, clean taste and softness make it perfect not only for use in traditional cocktails , but also for drinking straight or with the addition of ice."
40%abv