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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$68.99
Likely coming from the Varela Hermanos SA distillery, this Panama rum was matured in ex-bourbon barrels for a decade before being bottled.
From The Producer
"Column still distillation of the sweetest molasses and maturation in bourbon casks account for a particularly fragrant and agreeable aroma, with notes of sun-dried raisins and chocolate. The lightness, delicate sweetness, clean taste and softness make it perfect not only for use in traditional cocktails , but also for drinking straight or with the addition of ice."
40%abv
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
From the producer:
Nose: Delicate, fresh, light, sweet and fruity.
Palate: Light bodied but slightly unctuous. The sugarcane sweetness dominates without ever being cloying. Acacia honey, sun-dried raisins, milk chocolate. A hint of orange and apricot.
Finish: Clean, soft, with a never tiresome sweetness.
Comment: Straightforward and accessible, ideal for novices of rum or simply drinkers who prefer the easy-going and sweet Latin style.
$120.99
Producer's notes:
A new captivating packaging and a precious decanter, colourful and lively, for the new and improved release of our sweet and soft Panama rum aged for 18 years. The richness of sugar cane and the finesse of Spanish style distillation give life to a light-bodied rum with a great aromatic complexity, caressing and easy to drink, rich on tropical fruits, dates and chocolate. A slightly winey touch and a hint of orange peel give fragrance and freshness to the sweetness of the rum.
40% abv
$79.99
Black Tot's Finest Caribbean Rum is bottled at 46.2% with no added sugar and unchill-filtered. It is a blend of rums from Barbados (35%), Jamaica (5%), and Guyana (60%). Most of the stock used is between 3 and 5 years old, but 20% is white rum from Demerara Distillers in Guyana.
From The Producer
"Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine."
$179.99
Bottled at roughly 16 years of age, this 2006 vintage Panama Rum was matured in a ex-Bourbon Barrel before bottling at 55.7%.
$63.99
A rum from Guyana! "Nose: A smoky scent, almost like barbecue and heavy fuel, not as pungent as a Jamaican rum but very estery and so typical of British Navy style! Palate: Much sweeter and softer than the nose. Syrupy, but not cloying. Creamy, but also spicy: cinnamon, orange peel, black pepper. Vivid, honeyed and gentle at the same time. Finish: Still very creamy, with the spice going to the background. Oak, coffee, black chocolate, liquorice and aniseed," according to the Rum Nation team. Pair with dark chocolate. Rum Nation was started by an Italian winemaker who, after leaving Italy, also started Wilson and Morgan in Scotland.
