Adelina Estate Shiraz Mataro
$55.99
The initial idea behind Adelina was to make wines for family and friends from the Family Estate in Clare, an exercise that was started in the 80s by Will Gardner and later invigorated with his daughter Jen in the late 90s. It was 2001 when Jen met Col McBryde whilst both were studying at University, where a friendship was fostered and within a couple of years their paths were set with the first commercial release of Adelina in 2003.The farm is managed organically with plantings of well established Shiraz (1915), Grenache (1940) and Pedro Ximenez (1915), these, together with recent plantings of Shiraz, Mataro and Malbec, along with a true representation of a field blend, are all Australian Certified Organic and make up the Adelina Estate Wines.
A. Margaine Special Club Champagne
$152.99
This is the regular-sized bottle of A. Margaine Le Spécial Club Champagne. Magnum bottles can be found here.
This is the high end of the high end for Champagne A. Margaine: Only produced in special years, this very limited release Blanc de Blancs is built to last.
- Blanc de Blancs - 100% Chardonnay
- Vintage 2016
- 30% Oak Barrels
- No Malolactic Fermentation
- 6 years ageing
- 1er Cru, Villers-Marmery
- 12.5% ABV
Producer Description
"Our Special Club 2016 is a champagne that represents a fresh and elegantly chiseled year. Its fine bubbles and sharp nose will charm you from the first tasting. On the palate, this champagne reveals a long and dynamic profile, with a beautiful lemony acidity in the finish. Perfect for celebrating special moments and accompanying your finest meals."
La Venenosa Tabernas III Raicilla
$79.99
44% ABV.
Producer Description
"La Venenosa Tabernas Raicilla is an ancestral agave spirit crafted from the Chico Aguillar and Lechuguilla varieties. It offers aromas of orange peel, oregano and green apple, with notes of cinnamon and resinous spices on the palate, giving way to a subtle hint of lemongrass. Each bottling in the La Venenosa range is sourced from a single small-scale distillery, or taberna, in Jalisco, Mexico. While the state is known for its tequila production, Raicilla has been made in Jalisco for 500 years using a diverse array of agave varieties and distillation techniques."
Born Brewing Early Dawn
$19.49
From the Brewery'
"A light and refreshing pale ale infused with bergamot orange, early grey tea leaves and aromas of stone fruits.
One of our favourite aspects of this beer is the flavour profile the Earl Grey tea leaves give, which create a unique light sweetness that makes this beer stand out from the first sip, to the last.
This beer was formally known as Earl’s Ale: new look, new name, same great beer."
ABV 6.0%
Patrick Lambert Chinon Deuzelles
$31.99
Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate. He cultivates 6.5 hectares and today is classified entirely organic. His reds are classic Chinon. They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.
Delinquente Jaybird Bianco Macerato
$33.99
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia. The Bianco Macerato is an easy-drinking, approachable skin contact white wine. Each parcel was fermented separately – the Fiano and Chardonnay were pressed off skins straight away, while the Arinto Vermentino and Malvasia were fermented on skins until sugar dry, up to 14 days. Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling.
Chateau Olivier Red Pessac Leognan
$149.99
The vineyard of Château Olivier is located 11 km from Bordeaux, in the heart of a field of 210 hectares consisting of meadows around the castle, century-old oaks, pions and a vineyard of 50 hectares. The average age of the vineyard is 20 years old. The soils and basements are serious Guziennes and clay-limestone. The grape variety is Sauvignon Blanc and Sémillon for the white, and Cabernet Sauvignon, Merlot and Petit Verdot for the red.The work in the vineyard is traditional, and “green” operations are conducted at the castle: leaf stripping, manual harvesting.. The choice of bunches is meticulous: harvest by hand in crates, sorting table in the cellar. The ageing is carried out in barrels of which 40% new for 12 months. A gigantic work on the soil has shown that the lands of Chateau Olivier were located on the most beautiful terroirs of the Pessac Léognan appellation. All the work done during these last 10 years should allow the castle Olivier to find it's rightful place amongst Bordeau's best..
Raventos Finca
$66.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm where our wines are now produced has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy. By most accounts, they are one of the best sparkling wine producers in the world, and their wines will give many Champagne producers more than a run for the money (and for less money).
Montalto Pennon Hill Chardonnay
$47.99
Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the heartland for their wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza. Their focus is to create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from their vineyards, in a style that reflects each vineyard site.