Gulfi Nero Baronj
$72.99
Gulfi are a family run, eco-conscious and old-school winery from Sicily, based just north of Ragusa but making wines in both the Western coastal region near their base and further north in the vineyards on and surrounding Etna. Gulfi does not irrigate their wine, rather letting nature do the work to produce incredible results. Their range of wines places them amongst the very best from Sicily, and Italy as a whole for that matter.
Remi Leroy Les Crots Saignee Rose
$172.99
Rémi Leroy is a talented grower & winemaker from the Aube region of Champagne, based in the village of Meurville. With a background in oenology, Rémi combines science and tradition to craft champagnes that reflect the unique terroir of the Côte des Bar. His vineyards are comprised of Pinot Noir, with some Chardonnay and Pinot Meunier. Known for their freshness, balance, and purity, Rémi Leroy’s Champagnes are all about letting the natural character of the region shine. He’s quickly gaining recognition as one of the rising stars in the world of grower Champagne.
Cepa 21 Cepa 21 Hito
$49.99
Bodegas Cepa 21 is the project led by José Moro that unites the construction of a modern, minimalist and functional winery with the wisdom accumulated over generations to produce modern-style wines. Fifty hectares of vineyards of the Tinto Fino variety (the purest clone of Tempranillo) cover a modern winery equipped to extract the best of one of the most noble grapes in the world. At Cepa21 they currently have 5 brands. Hito rosé, their youngest and freshest wine, Hito red, the best essence of a young red, Cepa 21, the best reflection of the union of tradition and modernity, Malabrigo, elegance made into wine, and Horcajo, Tempranillo at its best essence. Bodegas Cepa 21 is the clear expression of the wine revolution that has been taking place in their country in recent years
Living Souls Ledaig 18 Year
$194.99
This 18 year old Ledaig (peated Tobermory) was bottled at 41% after maturing in Refill Butts & Hogsheads.
Producer Description
"This release is a wonderfully rare combination of 18yo Ledaig and Tobermory single malts. Take a sip and find yourself standing outside a cottage in the Scottish countryside surrounded by mountains. Smoke billowing from the chimney, you take a bite of an apple and notice the sunlight dancing in a puddle in front of you. Each breath carries a blend of fresh apple and smoky tones, harmoniously merging with the rustic outdoors, enveloping you in a peaceful, pastoral scene."
G&M CC Clynelish 2008 WOTWC Cask
$249.99
This 2008 vintage Clynelish was matured 17 years in a Refill Sherry Hogshead before bottling at 57.3%. The cask was selected by Matt at Whisky on the West Coast as a Western Canada exclusive bottling.
May Clynelish's waxiness never wane!
SCN Ardnamurchan 9 Year
$161.99
Bottled at 59%, this 2015 vintage Ardnamurchan as bottled after 9 years from a single First Fill ex-Bourbon Barrel.
SCN Ben Nevis 12 Year
$161.99
Bottled at 56.4%, this 2012 vintage Ben Nevis was finished 3 years in a 1st Fill New Charred Oak (#4) Hogshead. 12 Year.. 87pts Whiskybase
SCN Glen Elgin 17 Year
$194.99
This Glen Elgin comes to us from Single Cask Nation. It was matured for 17 total years - with the last 5 years spent in a first fill Spanish Oak Oloroso Hogshead. Cask number 173287. Distilled in 2007 and bottled in 2025 at 57.5%.
Redstone Viognier
$29.99
Moray Tawse's pursuit of terroir brought him to Redstone Winery & Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines of depth and character. Harvested from the renowned Redfoot Vineyard and aged in French oak, this Viognier is a beautifully balanced expression of the varietal. It offers bright acidity that lifts the wine, while a round, elegant finish adds depth and texture. Highly aromatic, the nose is filled with notes of ripe peach, passionfruit, and jasmine blossom. On the palate, the wine is both vibrant and smooth, delivering flavours of juicy peach and delicate white tea, with a subtle oak influence adding complexity.