Chimay Grande Reserve Brandy Barrel
$48.49
From the Chimay Website
"Chimay Bleue is a dark beer that gets better over the years. It combines aromas of fruit and chocolate, which transform into a sweet mocha with a spicy character.
Since 2015, Chimay has been honoring an ancestral method; proceed to a second fermentation of the Chimay Blue in wooden barrels.
This method provides exceptional flavors and a complex taste that varies according to the type of barrel used. This beer also goes through a third fermentation in the bottle.
The Grande Réserve barrel fermented is placed in a black bottle to improve the aging potential of the product. It is even better to taste with its special glass."
10.5% Abv
Annex Hot Minute Hazy IPA
$6.29
HOT MINUTE - NEW ENGLAND IPA
Luscious, sweet, and loaded with tropical fruit
Irrational Freestyle Manilita TDH DIPA
$5.79
From the Brewery;
"We have our second collaboration beer with Freestyle available now! For those who aren’t aware, Freestyle Hops produces some of the highest-quality hops out of New Zealand (don’t sleep on this one). This year, as members of Freestyle’s Research Collective, we were given Manilita to play around with and report back our findings to the growers. This exclusive experimental variety was named after the manilita mango from Mexico. To showcase this one-of-a-kind hop, we decided to go big with a triple-dry-hopped hazy double IPA.
Field House Nitro Coldbrew Stout
$5.99
Mouchao Dom Rafael
$26.99
In the early 1890s, John Reynolds (son of Robert) built the family house and agricultural buildings at Mouchão. He and his brother, Rafael, married two sisters, Isabel and Cristina Andrade Bastos. In 1901, the “new” Mouchão winery was built. Wines were sold in bulk until 1949, when Albert “Bouncer” Reynolds (son of Rafael) bottled the first wine at Mouchão. The 1954 harvest marked the debut of the “Mouchão” label and was also the first to receive recognition in the capital. Today this Alentejo winery is considered an iconic estate and among the best in the country.
Fernie Logo Non-Alc Pils
$15.29
The Mad Marquess Irish Whiskey
$47.99
Producer Description
"Smooth, spirited, and made to party. The Mad Marquess Blended Irish Whiskey bursts with pineapple, vanilla, and sweet caramel, finishing with lemon-infused butter. Perfect for shots, mixing, or painting the town red.
Inspired by the legendary Henry de la Poer Beresford — the original Mad Marquess — this bold and lively Irish whiskey is made for those who live to celebrate. Bursting with rebellious spirit, it opens with a nose of pineapple and coconut before diving into smooth vanilla and sweet caramel on the palate. A lingering finish of lemon-infused butter keeps the good times rolling. Whether poured as a shot, mixed with cola, or shared over ice, The Mad Marquess is the ultimate party-starter."
Nikka From the Barrel Extra Marriage
$77.99
This limited edition NIkka Blend has been released to commemorate the 40th Anniversary of From the Barrel. The whisky is from a batch of From the Barrel, further matured for up to 6 months after marrying. Bottled at 51.4%.
Producer Description
"To commemorate the 40th anniversary of From the Barrel's debut, Nikka is releasing a limited edition "From the Barrel Extra Marriage." This expression features double the marriage time —up to 6 months of marrying in oak—resulting in a whisky with richer flavor and a longer finish. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and secondary aging process known as "marriage.
"The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for up to 6 more months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste."
Odoul Coquard Morey Aux Cheseaux
$122.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.