G&M Distillery Label Mortlach 15 Year
$154.99
This whisky was featured on Day 14 of our 2023 KWM Whisky Calendar. You can check out Evan's blog post on the whisky here.
Matured in First Fill and Refill Sherry before bottling at 46%, this 15 year old Mortlach is part of the G&M Distillery Label range.
False Bay Chenin Blanc
$21.99
after South Africa’s most iconic bay, which frames much of the country’s premium winelands, False Bay Vineyards was borne out of a desire to make ‘real’ wine affordable.
Back in 1994, long before founding Waterkloof (his biodynamic vineyard overlooking False Bay), Paul Boutinot came to the Western Cape to seek out and rescue grapes from old, balanced and under-appreciated vineyards. These treasures were otherwise destined to be lost in the large cooperative blends that were dominating South Africa’s wine industry back then.
Unusually for that time, Paul transformed those Cape gems into wines with a minimum of intervention: Wild yeast ferments, no acid additions…you know the drill. A familiar story to many ‘real wine’ lovers now, but back then he was swimming against the tide. Even today, making wine this way at the price level is almost unheard of.
Today the ingredients remain the same for Waterkloof’s Cellar Master Nadia Barnard: Fantastic coastal fruit, old vines and wild yeast abound, with additions avoided.
Shelter Point 10 Year Single Malt
$114.99
Big changes going on at Shelter Point. New owners, new management, new vision. While we're a little sad about the changing of the guard, we're also keen to see what comes next for this little island distillery. An infusion of new blood could mean very exciting times ahead.
But in the meantime, let's celebrate a coming of age! 10-year-old single malt that came from the first year of production. We've been patiently waiting for this moment. Well... some of us not so patiently, actually. Hopefully, this 10-year-old becomes the distillery's new flagship expression. Fingers crossed.
Natural colour, non-chill filtered, and bottled at 46% abv.
Fieldhouse Buddhas Hand Wheat
$5.99
Oud Beersel Geuze Vielle 2021
$24.49
Ochoa Gran Reserva Magnum
$91.99
Ochoa speaks for itself. A generational production that focuses on respecting every element of nature surrounding it. Today, Ochoa lies in the hands of the fifth and sixth generation of the Ochoa Family, Javier, Marivi, Adriana and Beatriz, who work together to continue the winery's legacy. This Gran Reserva is a product created by Javier Ochoa, a wine that is only produced in the best of years. It is a Tempranillo-focused blend, with a touch of Cabernet Sauvignon and Merlot, that shows a powerful yet elegant character. Full of red fruits, wood spice and earth. It's big and rich with abundant black fruit, drinking well now but will continue to improve for another five years or so.
Beckett`s Non-Alc Almond Cask
$9.99
This No-Alcohol version of Amaretto comes from Beckett's.
Producer Description
"Classic Italian-inspired, Non-Alcoholic Amaretto crafted using natural flavors and distilled botanicals. Only 10 calories and 2 grams sugar per serving. Enjoy straight up, on ice, in your favorite cocktail, or as a delicious almond accent in coffee, tea, juice, sodas, smoothies and desserts.
- Non-Alcoholic Spirit – Serve Straight Up or as a Mixer
- Toasty Almond Flavor & Aroma
- Made with Distilled Botanicals & Natural Flavors
- Only 10 Calories per 1.5 Ounce Serving
- Only 2 Grams Sugar per 1.5 Ounce Serving"
Superflux Drip Tiramisu Coffee Stout
$6.29
Producer's notes:
DRIP Tiramisu Coffee Stout out now! We went ahead and made an executive decision not to put mascarpone in this. For your benefit. But we did use ladyfingers, some tasty Peruvian beans from our pals at @agroroasters plus cacao, and brown sugar, and a nice malt base to give you that dessert fix.
Fernet Hunter
$69.99
From the Producer:
"What separates Fernet Hunter BC from the rest of the Fernet Hunter family is the inclusion of wild blueberries, which are found around the town and forests of Brunnwald, Austria (the birthplace of Fernet Hunter) as well as in the Central and Northern Interior of British Columbia, Canada (where Endeavor originates). These wild blueberries are combined with Arnica, Orrisroot, and Lavender to produce a true bitter with strong aromatic character and complexity - ideally enjoyed on the rocks or with soda at the top of a snow- covered mountain."
29% ABV