Rayo Seco Sacatoro
$157.99
Rayo Seco Sacatoro is made with wild harvested maguey Sacatoro (Agave angustifolia rubescens) in Atenango del Rio, Guerrero. The Sacatoro is a rare maguey that is micro endemic to the northern Guerrero state. Maestro Vinatero Israel Petronilo roasts the agave in a conical earthen oven, mashes the cooked agave by hand with an axe and wooden mallet, ferments the agave with wild yeasts in spring water, and double distills in a copper alembic still.
Rayo Seco Destilados is a brand featuring some of the finest producers in Guerrero, Mexico and beyond. They represent over five generations and they provide an introduction to the traditions of Guerrero to consumers across the globe. As of 2021, the state of Guerrero was still relatively untouched by many importers due to the decades-long unrest throughout much of the state. This is beginning to change as brands like Rayo Seco are at the forefront of exporting craft spirits from the region. Rayo Seco is also working with producers in other regions of Mexico.
52% Abv
Annex Idle Hands Italian Pilsner 6-pack
$18.99
From the producer
Is there anything more luxurious than on-purpose boredom? As an adult, it would seem the ultimate leisure is a lack of to-do list. Idle Hands is a lightly dry-hopped crisp, clean Pils—perfect for people looking to avoid undertaking something that would occupy both of their hands.
5.3% ABV
Brewmeister Snake Venom
$73.99
Brewmeister Snake Venom is a fortified Scottish beer known for its exceptionally high alcohol content of 67.5% ABV. It's described as having a sweet, nutty aroma, a fruity flavor, and a fiery, intense finish. Due to its strength, it's recommended to be enjoyed in small measures, like a spirit, rather than a typical beer.
La Gritona
$71.99
From the Producer
DISTILLED AND BOTLLED IN VALLE DE GUADALUPE, JALISCO, MEXICO
La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco (NOM 1533). Melly distills La Gritona only with agave that has matured, always with an age of between 8-10 years, and all of her piñas must originate in the iron-rich red soil of the local Jalisco highlands. These agave plants are cultivated at the height of their sugar production, near the end of the life cycle. They are put into ovens within 24 hours of trimming. La Gritona IS and ALWAYS has been additive-free.
Melly’s agave is first steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing. The collected liquid is naturally fermented and oxygenated in open steel vats at a rate that is dictated by the local air temperature, usually 8-12 days. Once fermentation is completed, we distill our nascent blanco tequila twice. We rest the distilled blanco in reused American whiskey barrels (Jack Daniels and Balcones) for 6 months before bottling.
Our reposado is very pale in it’s color for a tequila with a 6 month barrel rest. We use the same barrels over and over again to allow for them to become stripped of most of the residual oak, whiskey, and color. We like for barrel notes to be as stunted as possible in our tequila. Our aging is intended only to soften and round out the blanco tequila from which La Gritona is derived, not to introduce new notes. Our intention is to keep the verdant and crisp qualities of the original plant intact while still allowing it to age briefly in the oak. We do not use copper stills or a tahona, and we do not diffuse or use an autoclave. Our cooked agave is crushed with a steel mill and we distill our liquid in steel stills with copper coils. Every step of production takes place under one roof and our facility is overseen by a small staff of local women that work each process from start to finish.
All of the agave remnants that are left over after production are given to local farmers to use as cattle feed. Our bottles are hand blown with recycled Mexican glass in Zapopan, an hour away from the distillery.
Hamilton 151 Proof
$72.99
Hamilton 151 Overproof Demerara Rum is a powerhouse spirit that showcases the rich, molasses-driven flavors characteristic of Guyanese rums. This high-proof rum is distilled using both pot and column stills, resulting in a complex flavor profile that's perfect for tiki cocktails and rum-forward drinks.
75.5%
Poplar Grove Cascadia Pinot Gris
$28.99
Canadian wine, with a caveat: This is made from Washington-grown fruit to compensate for the disastrous 2024 deep freeze. You're going to see more of this, for many, it was the only alternative to having virtually zero wine in 2024. The palate displays bright acidity with flavours of ripe nectarine, apricot, and citrus. A smooth and refreshing mouthfeel and long, delicate finish balance this classic style of Pinot Gris.
Pivot Spirits Farmacy Gin
$49.99
Farmacy Gin from Pivot Spirits is bottled at 40% ABV.
Producer Description
"Gin was initially designed as an herbal medicine to treat a variety of ailments. Our Farmacy Gin blends a subtle juniper base for a restorative, harmonic combination of florals, fruits, and botanicals. This bright and contemporary gin is the cure to all that ails you."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Pivot Spirits Farmer Whisky
$105.99
Made with unmalted barley grown in Lars' fields! Lars is the operator of pivot spirits. This whisky finished in casks that previously held Haskap Fruit Wine. Bottled at 46%.
Producer Description
"A homegrown Alberta barley whisky that narrates the story of Southern Alberta agriculture, finished in a Haskap wine barrel from Little Gem Winery in Nobleford, Alberta. This whisky boasts a silky texture and a complex, savory flavor profile. It's truly remarkable what two farmers who ventured into the spirits world can accomplish!"
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Pivot Spirits Spelt Whisky
$116.99
Ever had a whisky made from the ancient grain Spelt? Now is your chance! This cool whisky comes from Pivot Spirits, with grain grown on nearby fields. Bottled at 46% ABV.
Producer Description
"Lars mashed this ancient grain with the hull on. Though a messy process, the result is a taste that brings your palate to life with smooth floral notes and flavours reminiscent of shortbread cookies! This rare grain distillation is distinct and special, making it a welcome addition to any whisky enthusiast's cabinet."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.