Noughty Sparkling Rose Non-Alc
$25.99
Noughty Rosé non-alcoholic organic vegan sparkling has been dealcoholized to retain the rich flavour of this beautifully crafted bottle.
With 4g of sugar per 100ml, it has almost half the sugar content of other non-alcoholic sparkling. And with just 18 calories per glass, it's the perfect answer to a hangover-free celebration. Made in Germany from Tempranillo grapes.
Certifications: Certified organic, vegan and halal
The bottle contains less than 150mg per litre of sulphites and is gluten-free.
Noughty Still Blanc
$30.99
Beautifully crafted Chardonnay/Chenin Still White Wine from South Africa. <0.5% ABV. Produced using 55% Chenin Blanc and 45% Chardonnay grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
With 14 days of fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Silly Blanche
$4.99
From the Producer
"Top-fermented beer, wheat beer type.
An amazing thirst-quencher. Its refreshing taste will surprise you with its hints of coriander followed by the subtle citrus touches of dried orange peel.
5% ABv
Superflux Caesar Salad IPA 4pack
$22.99
Why would you name an IPA you made Caesar Salad? Why would you put a picture of Romaine lettuce on the label? Because you are Superflux Brewing, and you can get away with ANYTHING. Furthermore, this IPA contains Anchovy Hops. Canned at 6.5%. Croutons not included.
Anchovies. Romaine Lettuce. Now I am hungry.
Producer Description
"Caesar Salad is an IPA brewed with our friends at Fast Fashion in Seattle. It is dry hopped with Anchovy and Citra. Anchovy hops are a new variety grown at Segal Hop Ranch. Anchovy was originally sponsored by Matt from Fast Fashion and he has played a massive part in promoting and popularizing it. These hops are a little more restrained and delicate and we taste really pleasant notes of watermelon and Starburst. "
Aberfeldy 21 Year
$124.79
In terms of age statements at least, the 21-year-old sits at the apex of the Aberfeldy family. It's no geriatric, to be sure, but a couple decades in oak has put this one firmly in beautiful, mature whisky territory. If we're being honest though, 40% seems a bit scrawny by today's standards. Despite that wee hangup, it's hard to argue that the flavour isn't spectacular. And if we're continuing with this whole honesty thing, the simple reality is that some whiskies are going to be a bit lighter (read: lower alcohol) but are still absolutely deserving of attention on the merits of intrinsic quality. This is just such a one.
40% abv
Boutique-y Clynelish 20 Year KWM Cask
$219.99
It is finally here... we have been teasing and talking about this whisky for months, and it was worth the wait. We are thrilled to introduce you to our first ever KWM exlcusive single cask from That Boutique-y Whisky Company. Although the bottle doesn't explicitly tell you which "Highland" distillery the whisky is from, there are clues on the label... 578 bottles have been filled exclusively for Kensington Wine Market at 51%. But we have nothing holding us back from telling you that Boutique-y Highland #2 is Clynelish... That's right, this is 20 year old Clynelish!
Andrew's Note on the Whisky & Label
Could that be a cat in the clouds, a Wild Highland Cat perhaps? Is it not strange to see a waxy candle-powered balloon? Incidentally, it is lifting the KWM whisky team aloft. And what of the monument? If we told you it was a controversial monument near the town of Golspie dedicated to the infamous Duke of Sutherland, would that give you all the information you need to know? What Highland Distillery has a Wild Highland Cat as its symbol, a waxy profile, and an infamous Duke as its founder?
This label is a cheeky take on a shared memory, with embellishments, embedded details, and Easter eggs, in the tradition of the best Boutique-y Whisky Company Labels. More importantly, it tells a story, which is personally important to my family. My mother was born into the Clann Gunn in New Glasgow, Nova Scotia. Her ancestors roamed swaths of what is now Caithness and Sutherland in northern Scotland. That is until they were compelled to leave Scotland in the late 18th century, cruelly and rudely displaced to make way for sheep during the early days of the Highland Clearances.
On the label there is a ship at sea, heading to Canada presumably, as hinted at by the flags (the Canadian flag as it is today was only introduced in 1965). On the flat coastal plain at the base of the mountains sheep can be seen grazing. In front of the monument stand a pair of Canadians stand in hockey jerseys. Sam Simmons, Head of Whisky at Atom Brands, and a native Torontonian, stands closest to the monument in what appears to be a hockey jersey. Further back, a native Calgarian, yours truly can be seen waving a white hat, an iconic symbol of "Cowtown", whilst sporting a local hockey team jersey of his own. In the balloon Keith, Evan, Shawn & Curt can be seen waving at Andrew & Sam below. Speaking of those two, what are they doing atop Ben Bhraggie? Funny story that.
When TBWC offered us this cask of Highland Malt, they asked us what we wanted on the label, and I had a cheeky idea. In 2006 I made my first trip to Scotland, and on that trip, I hiked up Ben Bhraggie, a small mountain (really a foothill by Canadian standards) to see the monument of the infamous Duke. Someone had spraypainted the word "Monster" in neon green at the base. When I was sure no one was looking I dropped trow and relieved myself on it. I sent Sam an email of this tale, my connection to the area and my idea for the label. I was sure it was just a little too edgy...
Minutes later my phone was ringing... it was 3 AM in the UK, but Sam wanted to make sure I had seen his reply. He too had hiked Ben Bhraggie in 2005, and he had also paid his own respects to the infamous Duke of Sutherland...
One last little nugget, Keith, who is a personal trainer and headed to Beijing as a Team Canada Skeleton coach, felt his arm didn't look appropriately burly, in an early draft of the label. So we had the artist, Emily Chappell, 'bugs bunny' his arm... In case it isn't already apparent, nothing is sacred (especially when it comes to The Duke of Sutherland and Keith's pipes)!
And the rest as they say is history. On the back of every bottle, That Boutique-y Whisky Company includes the following text: "We are passionate about great whisky, we don't take ourselves too seriously and we LOVE a good story." No wonder these chaps are such a great fit to work with!
May Clynelish's waxiness never wane!
Rosebank `The Roses` 21 Year Unity
$1,999.99
The 6th release from "The Roses" range by Elixir Distillers, Unity is also the second last ever release of these Rosebanks expected to come to Canada. Unity is a 21 year old matured in a mix of ex-Bourbon & Madeira casks before bottling at 52.7%. Limit 1 Per Customer / 91.4pts Whiskybase!
This whisky is sold out in Europe, and already selling at a premium on auction sites... for whatever that is worth!
Arran Signature Ed.2 Barrel Bonfire
$134.99
The 2nd Edition in The Signature Series from Arran, which is planned to span four releases in total. Barrel Bonfire showcases and embraces the Lochranza Distillery's batches of peated spirit. The 42ppm malt was distilled in and filled into ex-Bourbon Barrels in 2012. It was transferred into ex-Koval Distillery quarter casks that previously matured Bourbon in September of 2018. The result was bottled in early 2024 at 50% ABV.
Producer Description
"Over the course of the secondary maturation, the intensity of the heavily peated whisky has taken on an even more complex and full-bodied character. The smaller the size of cask, the greater the surface contact area between the wood and the spirit, effectively creating an environment for ‘express’ maturation. The resulting whisky has the benefit of more intense flavours which add depth and greater nuance to the final dram. Smokier notes mingle with the well-loved charred citrus and sweet vanilla spices of Arran Single Malt, evoking a bonfire made from barrel staves."
Benromach 2002 KWM Cask 969
$334.99
This is our 6th KWM exclusive cask of Benromach, and the 4th since the move to the new packaging. More precisely, it is our 3rd from the early 2000s, and it is yet another Brora-esque twenty-something Benromach with creamy smoke and tropical fruits. Matured in a First Fill ex-Bourbon Barrel for 21 years before bottling at 57.9%. Only 179 bottles!