Strait & Narrow Peach Elderflower can

$4.49

Producer Description

"Juicy and lightly floral. Made with a custom handcrafted gin distilled in house, by us.

• 110 Calories
• 4 Grams of sugar
• BC-SOURCED ELDERFLOWER
• 100% gluten-free"

Signatory 100 Proof Macduff 13 Yr #55

$119.99

This 2011 Macduff was matured in First Fill & Refill Oloroso Sherry Butts before bottling at 13 years and 57.1%.

Signatory Braeval 23 Year 2000 60.4%

$399.99

This 2000 vintage Braeval (aka Braes of Glenlivet) matured 23 years in a Refill Oloroso Sherry Butt, before bottling at 60.4%.

Signatory North British 31 Year 56.1%

$274.99

This North British single grain Scotch whisky was filled into a Refill Oloroso Sherry Hogshead in 1991 and has been bottled at 56.1% and 31 years of age.

Signatory 35th Annv Bunnahabhain 45 Year

$2,299.99

This 1978 Bunnahabhain was hand selected by Andrew Symington to be bottled to mark Signatory's 35th Anniversary. The whisky was bottled after 45 years in an Oloroso Sherry Butt at 42.6%. 90.66pts Whiskybase - 91pts Whisky Fun

Biere Sans Alcool White Can

$4.69

Producer Description

"A slightly citrusy white beer, both classic and modern. On the nose, aromas typical of a Belgian beer. On the palate, a slightly spicy wheat taste followed by a fresh finish on orange. A quality beer, to spend quality moments."

SMWS 60.36 NEVER JUDGE A DRAM BY

$110.39

NEVER JUDGE A DRAM BY ITS COLOUR

From the Highlands, this 9 year old has an abv of 59% after maturing in 2nd fill ex-bourbon barrel

Flavour profile:  Juicy, oak & vanilla

Distilled on:  3 April 2014

Outturn:  224 bottles

SMWS 36.206 THE DRUM MAJOR'S DRAM

$187.99

THE DRUM MAJOR'S DRAM

From Speyside, this 16 year old spent 13 years in an ex-bourbon hogshead before being transferred to a 1st fill PX ex-bodega barrique.

Flavour profile:  Deep, rich & dried fruits

Distilled on:  22 August 2006

Outturn:  207 barrels

Ferrand Curacao Yuzu

$54.99

Pierre Ferrand Dry Curaçao Yuzu Late Harvest is a dry curaçao liqueur, inspired by a 19th-century recipe, made with yuzu fruits macerated in Cognac, vanilla, and a blend of fruits and spices, resulting in a rich, round, and aromatic liqueur. 

40% Abv