Poggio al Sole Chianti Classico
$37.99
A charming Chianti Classico from an excellent producer, and a Kensington Wine Market exclusive! Giovanni Davaz owns fifteen precious hectares of vineyards in Tavernelle Val di Pesa where he grows very fine Sangiovese, muscular Cabernet Sauvignon, and dense, powerful Syrah. Generous use of small barrels in vinification barely tame the exuberant, broad fruit quality of his wines, and the firm, large-scaled tannic structure in them makes them suitable for extended aging. Ripe and rich fruit gives this wine lush notes of sweet cherries and leather. Very food friendly, especially with herb-roasted chicken. Organic and vegan friendly! Made from 90% Sangiovese, 10% Canaiolo.
Poggio al Sole Chianti Casasilia
$84.99
From a prized single vineyard at high elevation, Casasilia (the estate's original name) is the winery’s most structured and age-worthy wine. 100% Sangiovese, aged in large oak casks for 18 months, it shows layered aromas of dark cherry, fennel seed, tobacco leaf, with a hint of Tuscan underbrush. It's deep, refined, and savoury Chianti Classico Gran Sezelione, ideal for the cellar, but drinkable now with a good decant. Pair with bistecca alla Fiorentina, slow-cooked lamb, or spaghetti with fresh truffles. We have some magnums and 3-litre bottles as well, ideal for the cellar. The 2021 vintage is widely considered as one of the best ever in Chianti.
Poggio al Sole Ponente
$61.99
Poggio al Sole is known for its excellent Chianti Classico, so Johannes Davaz was initially reluctant to plant Bordeaux varietals on his hill in Tuscany. But he can't argue with the results: the Poggio al Sole Ponente. This IGT Rosso Toscana (Super Tuscan) is made from 1/3 each of Sangiovese, Cabernet Sauvignon and Merlot. Look for intense aromas and overall freshness. The taste is warm with notes of ripe fruits. Round and complex with ripe tannins, it shows hints of spice and minerality. Perfect to pair with Florentine Steak. Organic and vegan friendly!
Poggio al Sole Syrah
$65.99
Second-generation winemaker Johannes Davaz isn't from Tavernelle. Originally, he worked for his father in the family's Swiss vineyards and wine cellar before going to college to study enology. Years later, when the Davaz family took over the Poggio al Sole estate, Johannes (known locally as "Giovanni") undertook the responsibility of overseeing the new venture. There are not a lot of Chianti producers making syrah but when we first tasted this we wondered why. Stylistically, it's closer to the Rhone style than an Aussie shiraz. There's a great interplay of fruit and savouriness on the nose, with ripe cherry, pepper and cloves as well as a hint of violets. Structured on the palate, starts with lots of juice, ripe tannins, dancing acidity, savoury, persistent finish. Organic and vegan-friendly.
Chateau Ollieux Romanis Tradition
$32.99
The Bories family first settled in Les Ollieux in the mid-19 th Century. Their approach is traditional producing elegant, smooth and supple wines which are bottled without filtration to preserve the spicy, rich flavors obtained from a blend of Carignan, Mourvedre, Grenache and Syrah grapes.
Chateau Montifaud XO Cognac
$139.99
The Château Montifaud has belonged to the Vallet family for six generations.The vineyard was created in 1837 in the two finest areas in Cognac - Petite Champagne and Grande Champagne. The XO is a blend of 30-35 year old Cognacs, which sets it apart from most XO's which rarely contain Cognac more than 25 years of age. The XO is exceptionally rich and smooth. Easily our best value!
As of March 31st, 2019 a Cognac must be aged for a minimum of 10 years to be given the XO designation.
Arran Port Cask Finish
$87.99
Part of Arran's cask finish range, the whisky will have matured in ex-Bourbon casks before finishing in Port Wine Casks. 50%.
Lapierre Morgon Cru Beaujolais
$64.99
If you are more of a organic/biodynamic/natural/transparent wine fellow, Lapierre is a name you will know well. If you don't, not to worry because we will explain why this wine is important.
Marcel lapierre took over his father's vineyard in 1973, and started to challenge the norm. His mentor, Jules Chauvet was one of (if not) the first person to speak out about natural wine; a style of wine that is honest and true to what nature intended. With Lapierre joining Chauvet, his winery is one of the biggest names known to the natural wine world. Unfortunatley Marcel passed in 2010, but his son Mathieu and daughter Camille carry on his legacy, producing natural and delicious Beaujolais. This Morgon is one of their flagship wines. It's stony, it's flinty, it's dark plum, it's cherry, it is complex. A wine that can age, but also is showing well in its youth. Sit back, relax, and experience Lapierre.
Moss Wood Cabernet 2022
$127.99
One of our favourite wines and wineries. Moss Wood is an iconic winery that helped put Margaret river on the map. This is their flagship wine and an absolutely stellar Cabernet with layers of complexity and character. This 2022 marks the 50th vintage of Moss Wood's Cabernet is made up of 94% Cabernet Sauvignon, 4% Cab Franc, and 1% Petit Verdot. It was matured in 228 litre French oak barrels (16% new).
Producer Description of the 2022 Vintage
"In summary, what do we make of the 2022 Moss Wood Cabernet Sauvignon, the 50th vintage of this wine? Given the milestone, we’re happy and just a bit relieved we’ve been able to deliver a year with all the classic features of the style. The warm season ensured consistent ripeness, so the wine displays the vineyard’s typically dark fruit aromas and the palate certainly has the expected key feature of concentrated but balanced tannin, all enhanced by the prettier fragrances which we attribute to the cooler final weeks in March. Very few have been better."