Best of Kin Pot Luck XPA 4pack
$18.99
Joao Pato Duck Ray Pet-Nat
$34.99
Made from the Baga grapes that were hand-harvested, this Pet-Nat's fermentation took place in ambient temperature stainless steel tanks. It is released after 7 years of bottle ageing.
L`Enclos Chablis 1er Vaude V
$97.99
Domaine de l'Enclos is 33 hectares of organically farmed vines (Ecocert certification) on the 4 levels of the Chablis designation and notably on some of the most beautiful terroirs of the vineyard. The property is located in the heart of Chablis in a large estate, a former residence of the monk workers of Pontigny Abbey, comprising a large 19th-century building and a partly underground cellar built in 2016.
Most of their work is done in the vineyards. They take the greatest care in their vineyards to extract the best from them: respectful Poussard pruning, organic fertilizers, disbudding, careful trellising, leaf removal, and manual harvesting on all our vintages. We attach great importance to the life of our soils, which we maintain by scratching and sowing. To protect our vines from diseases, they only use products of natural origin, copper, sulphur and plant preparations. The domaine is fully certified in BIO.
Antica Torino Vermouth Rosso
$43.99
Clase Azul Reposado 375mL
$221.99
SYC Lit Radler 4pack
$14.99
2.3% ABV
From The Producer
"Tangerine and lemon notes make this radler a refreshing and light brew to enjoy on a sunny afternoon."
Superflux Jellystone IPA 4pack
$24.49
Producer's notes:
Jellystone is brewed with Citra, Mosaic, and 2 new blends of Cryo hops that were created to target specific flavours and aromas during their interaction with yeast. It has an extremely pleasant, upfront aroma and tastes of raspberry, blueberry, honeydew melon, and sweet ripe fruit.
Dieu du Ciel Wild Ultra American Wild
$13.49
From the Producer
Our wild version of Ultra Mosaika! Here, notes of resin and mandarin combine with multiple strains of yeast and lactic acid bacteria of the Pediococcus type. With a beautiful golden veil, intense fruity aromas emerge on the nose. Aging in barrels brings complexity and depth to the palate. Rather rounded, a fine acidity rounds it all off.
6.2% Abv
Bulles de Comptoir Champagne
$93.99
Born and raised in Champagne, Charles Dufour converted his 6ha farm to organic practices in 2013. To limit the use of harmful chemicals like copper, he has adopted biodynamic preparations like herbal teas to limit vineyard disease. With illustrious neighbours like Cédric Bouchard, this little corner of the Côte des Bar proves they can compete with the region’s more famous sub-appellations. In fact, Charles’ Bulles de Comptoir cuvée was the house Champagne at Noma. The media often calls him ‘the Selosse of the Aube’, a worthy title for a boundary-pushing vigneron. Each vintage features a different illustration adding to its charm and anti-establishment aesthetic.