Newfoundland Seaweed Gin
$49.99
From The Producer
"Juniper, seaweed (we use dulse, from the Grand Banks) and a touch of savoury make a pure Newfoundland gin that has a hint of the ocean in it. This is refreshing, like being enveloped in an ocean mist surrounded by a host of pure local botanicals. We've kept it very simple and very pure and we think this is a fine twist on the way gin should be!"
Establishment Wandering Star 4pk
$18.99
This robust porter is medium bodied with a nice roasted grain note, and medium chocolate with possibly a hint of nuts. Finishes off with a hit of bitterness that cleans everything off.
Lindeman`s Lambic Taster pack
$23.79
Lindemans specializes in lambic, though they are mostly known for their sweetened fruit lambic. This taster pack is a fine mixture of 4 /250ml bottles of different fruits and other lambic styles along with a stylish Lindemans signature glass!
Bonollo of Prosecco Grappa
$68.99
Grappa is the Italian style of marc, which is a spirit distilled from the pomace of grapes. This grappa is produced by Distillerie Bonollo Umberto Spa using the pomace from grapes pressed to make Prosecco. 40% ABV.
Dormilona Orenji
$38.99
This is the perfect 'training-wheels' wine if you're just getting into skin-contact white wines.
Orenji is a cheeky little number. A blend of Semillon and Sauvignon Blanc, hand-harvested from an organic vineyard in Margaret River. Jo let the fruit hang out on skins for six weeks before pressing it and putting it to bed in barrel.
She wants this to be a friendly style of orange wine, not a big, scary, chewy number.
It's something you can knock back without thinking too much about. And if you're keen to get your head around skinsy whites, it's a terrific place to start.
Josephine Perry is one of the most exciting emerging producers in Margaret River. Her Dormilona label is setting a new tone for the region.
A self-confessed 'lazy-bones' winemaker, Jo is low-intervention in the winery, instead focusing her energies on the quality of fruit that she brings in the winery.
She uses only organically and biodynamically farmed fruit from high-quality vineyards across Margaret River, and is bringing an alt-styling to the way she produces the hero varieties of this famous region.
These are Margaret River wines with flair and originality. From vineyard to glass, Jo handcrafts each wine with love and tender hands. An authentic producer who's rightfully gaining plenty of attention.
G&M Archive Release Glen Grant 1962
$4,599.99
Wrong Sku!
St Germain Elderflower 200ml
$16.99
If you're looking for something great to enhance your G&T or V&T or add to a glass of Champagne, look no further. St Germain Elderflower Liqueur is a taste sensation. The packaging is brilliant and elegant, reminiscent of Paris in the 1920s thanks to its art deco motif. Check out the St Germain website for some delicious recipes.
Domaine De La Garreliere Sauvignon Blanc
$34.99
Made from 100% Sauvignon Blanc, grown in the limestone soil of the Loire Valley maintains distinctive aromas of gooseberries and other of grapefruit and with fresh, lively acidity that enforces the perfect crispness. With Sauvignon Blanc almost always dry, there is diversity within the refreshing, fruity and almost tart style that predominates these wines in the Loire. Showing the beautiful effect of terroir on wines. Perfect to pair with your favourite chevre. The domaine is biodyamic and the wine falls into the natural realm without tasting like kombucha. In fact more Sancerre-like than anything.
Ribusieri Montecucco Maciole
$26.99
Sangiovese with style! Deep ruby red in color, the bouquet reveals fresh floral notes and ripe red fruits; The palate demonstrates freshness and a good structure, it is smooth and strong. A blend of 80% Sangiovese, 10% Petit Verdot, 10% Syrah, this wine is perfect for any occasion, especially anything involving pizza! A KWM exclusive!