Ochoa Calendas Tempranillo
$22.99
100% Tempranillo. 100% Certified Organic. And zero oak influence! A fantastic value-priced Tempranillo from a Navarra winery we just love! This easy-drinking red has notes of cherries, licorice and coffee, with just a hint of flowers on the nose! You'll want to buy a case of this for your next house party. Pairs well with gatherings of friends and soon-to-be friends.
Aubuisieres Le Petit Clos
$33.99
This dry Vouvray is made by Bernard Fouquet, internationally recognized as one of the stars of the Loire Valley, and exclusive to KWM, we are proud to present this 100% Chenin Blanc from the Loire Valley.
The grapes come from a tiny parcel in the Loire Valley called Petit Clos which boasts four-decade-old (and more) vines of Chenin Blanc. The clay-limestone soils help produce a dry, rich and powerful white. Best served with goat cheese, chicken salad or rich fish like salmon or sea bream.
Aguijon de Abeja Cabernet Sauvignon
$22.99
True to its roots in the Salta’s Calchaquíes Valley, this wine has a full body, sweet tannins and spiced aromas with smoked notes and red fruit. It is an intense wine with dark ruby red colours and notes of currants, cherries, and plums with hints of tobacco and chocolate. Big bang for your buck with one of our best values Cabernet Sauvignons. Perfect for a tender ribeye, pot roast, hard cheeses, or a lovely stew.
Venturini Montelocco Lambrusco
$29.99
A classic Lambrusco! This fruity, easy-drinking sparkling red wine is coming from Venturini Baldini, a fantastic low-intervention producer in Emilia Romagna. Expect notes of plum, blackberry, black cherry and violets, with a hint of earthy spice. This wine is best paired with most Italian cuisine; tomato-based, cheese-based, cream-based pasta dishes, or cured meats and cheese!
Laherte Champagne Les Longues Voyes
$114.99
'Les Longues Voyes' or the 'The long way' comes from a plot that is 30 km from the estate. This fine Blanc De Noirs Premier Cru is made from 100% Pinot Noir. It takes its time to get to optimal maturity. Long ageing in barrels on lees for 18 months and exceptional grapes give this wine richness and complexity.
Joao Pato Duck Ray Pet-Nat
$34.99
Made from the Baga grapes that were hand-harvested, this Pet-Nat's fermentation took place in ambient temperature stainless steel tanks. It is released after 7 years of bottle ageing.
Stirm White
$34.99
A fun blend of Riesling, Chardonnay and Scheurebe.Dry, with notes of green apple and an intensely zippy minerality, with multitudes of white flowers on the nose. It is the perfect late-autumn sip; Drink on the porch, in front of the fire or with friends over dinner.
Richmond Plains Pinot Noir
$38.99
Certified Organic and Vegan! Richmond Plains is one of the leaders in creating organic and vegan wines in New Zealand. This authentic, earthy and berry-driven wine showcases what makes New Zealand Pinot Noir so appealing.
Dagueneau Rose La Saint-Clement
$34.99
This rose is made from 100% Pinot Noir picked from a .25 hectare plot in the Loire region of France. It is hand-harvested, then vinified and matured in steel tanks before bottling. It is an ample, fruity wine with a scintillating colour and delicious aromas reminiscent of crushed strawberries. A wine that wears the colours of summer!
The history of the domaine dates to the late Léontine Dagueneau. In the 1920s, as a widower, she bought two hectares of vines in the Loire River valley where she also grew vegetables and tended to her livestock, which consisted mainly of cattle and goats. She also made cheese alongside her wine, both of which were sought after for their quality and finesse. From here the torch has been handed down through four generations of winemakers, each of whom added their own mark on the winery and Dagueneau name.
Today, the name “Serge Dagueneau & Filles” is most often associated with the region of Pouilly-Fumé in the Loire region of France. This region is known for its high acid, dry, mineral-driven Sauvignon Blancs, but the rosé is a lovely summer tipple, all crushed wild strawberries with some grapefruit zest.