Edoardo Miroglio Bio Red
$25.99
Grape-growing and wine-making have been traditional for the region ever since Thracian times. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations... This is what I was inspired by! - Edoardo Miroglio
Edoardo Miroglio founded his production in 2002, after falling in love with the soil and climate of the Thracian Region. He works fully with organic vines, producing an array of lines. His EM line is his premium quality line, focusing on showing the complexity the terroir gives to the wine. This red is a blend of Mavrud (60%) and Rubin (40%), with notes of dark berries, oak spice, and a bright acidity and smooth tannins. A KWM Exclusive!
Meinklang Graupert Pinot Gris
$41.99
Made from biodynamic (organic) Pinot Gris grapes, the wine is aptly named 'Graupert' which translates to 'tangled' or 'wild', referring to the vines which are allowed to grow free and wild. Free-growing vines produce bunches with smaller grapes with less juice and thicker skins. This produces greater aromas, gives extra layers of complexity to the wine and even gives the wine its darker colour. This is not your usual Pinot Gris. Look for honey, pear and almond on the nose and a buttery, creamy texture with lively acidity, and fruity, mineral weight on the palate. Great with poultry, rabbit, port or vegetarian meals.
Jacques Lassaigne Clos Sainte Sophie
$234.99
This wine is made from a unique plot in the middle of their vineyards with 40+ year old vines. "This wine is opulence personified. Intense laser-beams of acidity balance out the caramel notes here and the finish goes on and on for millennia. This wine pairs well with long-lived wedding anniversaries and doctoral dissertation completions, or it will make whatever random moment you decide to open one as special as either of those rare events. Extremely limited and unicorn-like."
"Jacques Lassaigne is a 4.7-hectare family vineyard located in Montgueux. The vineyards boast prime southeastern exposure and consist entirely of Chardonnay. The Montgueux vineyard sites were originally held for the Montrachet of Champagne and are located near the gates of Troyes—the former capital of Champagne. This area is technically part of the Aube department, but is much further north than what people typically think of as the Aube, in the Cote des bars which features wines often primarily made from Pinot Meunier. The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil, as they share the same limestone vein —this is exceptional terroir for making great champagne. An intense backbone of acidity is often present in these wines, but since it is located further south than the storied Cotes des blancs, ripening is not as much of an issue. The non-vintage Blanc de Blancs is a blend of nine different vineyard sites & two successive vintages."
Jacques Lassaigne Le Cotet
$124.99
This cuvée issues from grapes of a single vineyard – “Le Cotet”. Here, the 50+ year-old vines have deeply-rooted in the chalky hillside, furthest to the east in the Montgueux vineyards. Mineral notes, very crisp, with a lemony finish. A wonderful companion to oysters, seafood and other shellfish.
"Musky apple and pear skin aromas are deepened by notes of chamomile and smoky lees. Tightly wound citrus zest and orchard fruit flavors expand with aeration, giving way to deeper nectarine, melon and marzipan. Toasted nut and lemon pith distinguish the impressively long, focused finish. This Champagne's blend of power and finesse is impressive." Vinous
Lightning Rock Pinot Noir Elysia
$51.99
Pinot Noir from their vineyard was hand harvested on October 8th. The soils are mostly granitic but with pockets of limestone. They played around with different percentages of whole-clusters, ranging from 25-75% inclusion. After 21 days on skins the wine was pressed off into neutral barrel. The wine underwent an eight-month élevage before being bottled unfined and unfiltered. 12.5% ABV - Juice Imports
Podere Sapaio di Sapaio
$129.99
Dark ruby red colour. the nose is filled with ripe berry, vanilla, and blackberry aromas. The palate is full bodied with big, juicy tannins and long rich finish. Best served with beef filet mignon and braised lamb.
50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot. 18 months in french oak barriques and 10 months in bottle.
The philosophy of Podere Sapaio is to experiment and innovate: searching for new expressions of Bordeaux vines in Bolgheri, to produce wines that are strong, elegant and long lasting at the same time. The name Sapaio come from an ancient Tuscany vine. It was purposely chosen to exalt the local origins of the product beginning with its name. The crown on the trademark for the Podere Sapaio is a tribute to the nobility of the wines and the land, which are always respected in the work that is carried out in the vineyard and in the cellar.
Gallina de Piel Roca del Crit
$40.99
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: to create his own wine. Years later that dream has come true with Roca del Crit. A beautiful blend of Carignan and Grenache, it is cherries, blackberries, violets, licorice sticks, coffee beans and rosemary. Pair with mushroom-focused dishes!
Ribusieri Montecucco Maciole
$26.99
Sangiovese with style! Deep ruby red in color, the bouquet reveals fresh floral notes and ripe red fruits; The palate demonstrates freshness and a good structure, it is smooth and strong. A blend of 80% Sangiovese, 10% Petit Verdot, 10% Syrah, this wine is perfect for any occasion, especially anything involving pizza! A KWM exclusive!
PYCM Hautes Cotes de Beaune Blanc
$109.99
Vines in the direction of Nolay, bought in 2014 – 2015 was the first vintage – from an 8 ha domaine shared with Sauzet – about 6km from domaine, vines on hillsides, over 400m with plenty of clay in this soil. Harvested about a week later than the vines around Chassagne – patience is always needed. – “It could go in the Bourgogne but I prefer to make two cuvées.”
Pretty, floral, instantly attractive. More drive and freshness. A hint of barrel but here is really an impressive width of finishing flavour, saline edged – this is excellent.’
Bill Nanson, Burgundy Report
Pierre-Yves Colin was born into the wine industry. His father, Marc Colin, who is a famed Burgundy producer himself, started Pierre’s winemaker career in 1994, when he asked him to work at the family’s domain. In 2005, he switched things up by creating his own wines from inherited vineyards. Since then, he has rapidly become of the top Burgundy producers using larger demi-muid barrels and eschewing the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. His wines get better and better with each vintage and so it's easy to say that he is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.