Born Brewing Early Dawn
$19.49
From the Brewery'
"A light and refreshing pale ale infused with bergamot orange, early grey tea leaves and aromas of stone fruits.
One of our favourite aspects of this beer is the flavour profile the Earl Grey tea leaves give, which create a unique light sweetness that makes this beer stand out from the first sip, to the last.
This beer was formally known as Earl’s Ale: new look, new name, same great beer."
ABV 6.0%
Park Distillery Banff Rye Whisky
$63.99
While we have seen some small batch and small bottle limited releases of whisky from Banff's Park Distillery in the past, this is the first regular release from them. Bottled at 45%.
Producer Description
"Banff Whisky is a blend of three distinct whiskies made from 100% local Alberta rye aged in new American oak . The five year whisky on the front end adds black currant, candied ginger, and sweet baking spices. The six year on the mid palate contributes cinnamon shortbread and toffee. The seven year whisky on the finish lends rich vanilla and cigar box. These flavors will linger on the palate well after the last sip. The art of the blend is to balance these three distinctly different profiles, resulting in a delicious, layered, and complex whisky."
Born Low Tide Dark Lager Singles
$3.69
From the Brewery
"We were exploring Plémont Beach, a secluded cove on the northern shore of Jersey. The contrast of the blue, clear water, light sand and dark rocks covered in lush green made it the most beautiful beach we had ever seen. We were there as the day was heading into low-tide, which is when the island nearly doubles in size. The beach was opening itself up for us to explore. Large rocks were starting to expose themselves. And then we found the caves, which offered a whole new world to discover...
Ole Paloma RTD 4-pack
$16.49
From the Producer
"
TEQUILA & GRAPEFRUIT COCKTAIL
A smooth, effervescent Paloma crafted with tequila blanco, fresh juice, and a touch of authentic agave nectar. Perfected with a pinch of sea salt.
5.2% ALC VOL
No artificial colours, flavours or sweeteners."
Manual Labor Pineapple cider
$6.99
From Collective Craft Beer.com
What's floating through your mind today? Perhaps, it's a refreshing tropical bevvy to spice up your day! This dry cider is sweetened by the addition of real pineapple and whole cinnamon bark into an off-dry and perfectly balanced cider. Golden, vibrant, and delicious with an exotic twist, this cider is best enjoyed in the quiet recesses of an empty brain!
ABV: 6.6%
Core Values Positive Currant Cider
$6.49
A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.
6.5% alc./vol.
Hermit Coiled Wisdom Red Ale
$4.59
Rooted in stillness and brewed with intention, Coiled Wisdom is a Red Ale that balances depth and grace. Made with high quality malts, it pours a rich ruby hue with a toasty, caramel backbone and a smooth, rounded finish.
The floral essence of magnolia adds a subtle lift—delicate yet complex, like a quiet thought unfurling. Hints of dried fruit, malt sweetness, and a touch of floral spice make this ale a contemplative companion for slow evenings, deep conversations, or moments of inner clarity.
ABV: 5.5%
Establishment Range Life
$4.29
Range Life
Alberta Wild Ale, 4.5%Abv
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Settle down into the vast expanse of the Canadian prairies with this rustic, refreshing and funky farmland-inspired sipper. This Canadian Brewing Awards gold medal winner is proudly made from 100% Alberta grown ingredients, with floor malt from the legends at Hogarth, and beautifully unique hops that sing songs of foothills terroir from Water Valley Hops. The first iteration of this living tapestry was our fastest ever selling sleek can, so giddyup and grab ‘em while you can.
Establishment Centrifugal Motion
$4.29
From Establishment;
"FRESH CUT: Centrifugal Motion
Alberta Wild Ale with Oranges and Black Tea, 5.1% Abv
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Our latest wild thing is maybe our most worldly to date, taking its inspiration from a specialty fermented Yunnanese tea called Gan Pu’er, which is made by filling small, hollowed out green tangerines with ripe Pu'er tea leaves, then drying them as one unit. Juicy orange zest dominates the initial palate, with notes of black tea and fresh wheat blossoming as the supporting cast, finishing citrusy with a touch of funk. It ain’t Newtonian mechanics - it’s just an easy-drinking, crowd-pleasing, refreshing winter banger.