La Kiuva Rose Arnad Valle D`Aosta
$25.99
An unusual blend of Nebbiolo, Gros Vien and Neyret, this well-priced, refreshing rosé is worth seeking out! "La Kiuva is a tiny co-op in Pied de Ville, Vallée d’Aoste. It was created in 1975 and produced its first vintage in 1979. Today, it consists of just 60 growers who own a total of 25 hectares of vines (18 ha in DOC). Its total production is around 8000 cases. Most of the grower-members farm organically. Each grower tends to their small plot (not unlike Burgundy) while the co-operative’s agronomist oversees farming, ensuring the highest quality of viticulture is obtained," according to the American importer.
Cinzano Extra Dry
$18.99
Cinzano is one of the top brands when it comes to vermouth. This is their dry white style. 1 Litre bottle.
Breton Bigoud Rose
$14.99
This rose cider is semi rustic with subtle hints of funk and sweet spice
Glenlivet Founder`s Reserve
$54.99
An NAS single malt from one of the best-selling SIngle Malt brands in the world. 40% ABV.
Aberlour 10 Year
$64.99
Nestled in the heart of Speyside, Aberlour means �Mouth of the chattering burn� in Gaelic. A philanthropist named James Fleming founded the distillery in 1879. It's adjacent to St. Drostan�s Well, which provides the distillery with its wonderfully pure spring water. These days, Pernod Ricard/Chivas Brothers owns the distillery.
Scapa Glansa
$94.99
The NAS whisky from Scapa was aged in American Oak casks before being finished in casks that once held peated whisky. Bottled at 40% ABV.
Writers Tears Single Pot Irish Whiskey
$113.99
Harmony and Evan tasted this and had to bring it in. This is a solid Single Pot Still Irish Whiskey! Bottled at 46%.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"Originally matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily, before being cut at a juicy 46% ABV."
Pittis Rose
$27.99
One of the stars of Austria's winemaking scene, Gerhard Pittnauer makes modern, powerful reds that showcase the quality of Austria’s indigenous grape varieties. He's located in Burgenland, famous for the amount of sun it gets every year, and all of vines are farmed biodynamically. All wild ferments, unfined and unfiltered — one of the most interesting rosés you'll ever try (and one for the serious wine geeks in the crowd.) Serve chilled and enjoy, but don't waste time as it won't last long.
Laphroaig 27 Year
$1,519.99
A curious bottling of mature Laphroaig, bottled at a very low cask strength of 41.7%. This low strength is more easily understood when you consider the whisky was matured in both Ex-Bourbon Barrels and more crucially Quarter Casks, 125L barrels. These Quarter Casks increase the surface area exposure to the spirit, leading to a more rapid maturation and a much higher angel's share. 90pts Angus @ Whisky Fun