Starlight Blackberry Whiskey
$53.99
From the Distillery;
"84 Proof
Starlight Distillery’s Blackberry Whiskey highlights the rich history of blackberries grown on the 750+ acre Huber family farm dating back to 1843. Our whiskey is distilled on our Vendome copper stills and is then aged in used Starlight Distillery whiskey barrels.
This 84-proof whiskey is blended and flavored with sun-ripened blackberries, creating a vibrant and elegant union between the carefully crafted whiskey and farm fresh blackberries."
Born Brewing Western Boundary Brown Ale
$18.99
From the Prodeucer
This Brown Ale is made with All Alberta Malt, from Red Shed Malting- Alberta’s first craft malthouse and 4th generation family farm! The malts used in Western Boundary are Parkland Pale and Chocolate Malt.
Born Brewing Headwind Hazy IPA 4pk
$18.99
From the Producer
The newest addition to our Core Lineup!
Soft on the palate with tons of juice. Tropical fruits dominate with a smooth and silky finish. Hopped using Citra, Mosaic, and Idaho Gem which impart sweet notes of pineapple and candied red cherry alongside a mild floral aroma.
ABV 6.3%
Bruichladdich Octomore 15.1
$269.99
Bottled at 59.1%, the Octomore 15.1 was peated to 108.2ppm, and matured 5 years in First-Fill & Recharred ex-Bourbon Casks. The distillation took place in 2018, from a crop of Concerto barley harvested on the mainland in 2017.
Producer Description
"Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke."
Bruichladdich Octomore 15.2
$274.99
The Octomore 15.2 is from the exact same batch of barley as the 15.1, peated to the same spec 108.2ppm, the difference is the cask mix. The spirit was matured in second fill ex-wine and ex-Bourbon casks, before finished in first fill ex-Cognac casks. 57.9%
Producer Description
"Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore."
Bruichladdich Octomore 15.3
$334.99
Octomore 15.3 was peated to an impressive 307.2ppm, made with concerto barley harvested from Octomore farm in 2017. The spirit was distilled i 2018, and matured 5 years in first-fill ex-Bourbon casks, and first-fill Oloroso sherry hogsheads from Fernando de Castilla, Jerez, Spain. This is the second most heavily peated Octomore ever released. 61.3% 89.14pts Whiskybase
Producer Description
"At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation. Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery. At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place."
Old Particular Craigellachie 15 Year
$191.99
The Old Particular label is owned by Douglas Laing, which is one of the two Laing brothers companies that went their separate ways back in 2013. Douglas Laing is owned by Fred Laing and his family. The other half of the family is Hunter Laing, which is owned by Stewart Laing and his family.
Isn't family grand? Kind of makes one wish that their own family had enough tradition and money to split a company over, doesn't it?
Anyhow. This particular and somewhat old bottling of Craigellachie was distilled in May 2006 and eventually finished in a Sherry Butt (Ref DL15424), then bottled at 57.9% ABV. and 15 years of age.
The Busker Single Malt Irish Whiskey
$48.99
Sagamore Spirit Signature Rye Whiskey
$72.99