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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$71.99
Macaloney's Na Braiche single malt is great value for a young single malt. Bottled at 46% after maturing in Portugese Red Wine Casks.
700 mlProducer Tasting Note
Nose: Wonderfully complex with red berries, dried fruit, demerara sugar, oak & honey
Palate: Smooth, creamy, layered tropical fruits, wood spices, cocoa and heather-honey, with a lingering oak finish.
$104.99
Amber Mountain is the third release so far from the Maligne Range Series. Like the Tekarra and Excelsior that preceded it, Amber Mountain also takes its name from a mountain in the Maligne Range, which is in Jasper National Park. The whisky is a blend of malted barley distilled at Calgary's Last Best and mature 100% unmalted rye whisky from an undisclosed Alberta Distillery. Hmm... Batch 01 was bottled on July 21st, 2024 and bottled at 46%.
Producer Description
Named after Amber Mountain, a 2565-metre mountain Summit located in the Maligne Range of Jasper National Park, this whisky is a masterful blend crafted from Premium Alberta Rye and Malted Barley. These hand-selected grains bring forward a refined complexity, perfectly balancing warm spices, gentle sweetness, and a smooth, inviting character. Capturing the essence of Canadian Whisky at its finest - Amber Mountain is both approachable and intriguingly complex. Its seamless blend of accessibility and dept creates a captivating experience that will keep you coming back for more.
$105.99
Two Brewer's 46th Limited Release of Yukon Single Malt Whisky is bottled at an apropos 46%. Part of their Innovative range, this whisky was created by combining mature whisky with fresh brewers' wort and glacier water.
Producer Description
"Innovation in a new form, using sweet and flavourful wort in tandem with crystal clear glacier water to build on flavours years in the making. Deproofing whisky is simple, but should it be?"
$50.99
Bottled at 46% from a blend of whiskies matured in ex-Bourbon and alligator char American oak casks.
Producer Description
"Campbell River’s 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled from 100% Malted BC Barley and glacier fed aquifer water in traditional pot stills the whisky is bottled without colouring or chill filtration."