Worthy Park 2015 Single Barrel Pick
$109.99
This 5-Year-Old official single barrel rum release from Worthy Park was distilled in 2015 and bottled in 2020.
Nemiroff Vodka
$31.99
One of the rising stars in the spirits world, Nemiroff is a Ukrainian-made vodka racking up accolades left right and center. It doesn't hurt that the price point is great too.
40% abv
Lionel Faury St. Joseph 1.5L
$154.99
Magnum / 1.5L Bottle
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares. The Saint-Jospeph sees 35 to 70% of whole clusters macerate in open concrete vats for 3 weeks. Gravity barreling occurs in large containers (foudres and demi-muids) for an aging period of 15 to 18 months. The wine is vinified with natural yeast and carried out by gravity, without fining or filtration.
Delarche Pernand-Vergelesses Boutieres
$68.99
It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind the bulk of the noble Corton hill. Yet this Côte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment they’re bottled yet able to age effortlessly for years.
Unsworth Pinot Noir
$55.99
Unsworth is situated in the Cowichan Valley on Vancouver Island. Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, this special corner of the world is a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills. The Salish translation of "Cowichan" means warm land, as the microclimate in the valley keeps the weather warmer and drier than most of the island. It offers up a big core of blackcurrants and raspberries with some cedar hints and bright acidity.
Dewazakura Dewano Sato Junmai Sake
$35.99
Dewa no Sato, a world-recognized Junmai sake, was awarded Champion Sake out of 1282 brands in the SAKE category of the International Wine Challenge. This pure rice sake is brewed with 100% Dewa no Sato, Yamagata Prefecture's original rice suitable for sake brewing.
A soft texture, a beautiful taste, and a slightly gorgeous aroma.
- Rice polishing ratio: 60%
- Alcohol level : 15 degrees
- Rice used : Dewa no Sato
G&M CC Glentauchers 1990
$1,249.99
Part of a trio of 31 year old, heavily sherried, Gordon & MacPhail bottlings from the Chivas Distilleries at the heart of the Ballentine's Blend. This Glentauchers was distilled in 1990, filled into a First Fill Sherry Puncheon, Cask #14520, where it matured 31 years before bottling at 53.8%. 89.65pts Whiskybase
Fruli Strawberry Beer Singles
$5.39
Producer Description
"Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery in Melle near Ghent in Belgium. It’s a 300 year old brewery called Huyghe which has been in the De Laet family for 100 years. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour."
Hirsch Bourbon The Bivouac 50%
$94.99
Distilled in Bardstown, Kentucky (likely by Bardstown Bourbon Company), The Bivouac from the revived Hirsch brand is a blended Bourbon comprised of two different mash bills. 5% of the liquid in this bottled is from 8 year old Bourbon with a = 72% Corn, 13% Rye, and 15% Malted Barley mash. The younger, remaining 95% is aged for under four years and has a mash bill of 74% Corn, 18% Rye, and 8% Malted Barley. Bottled at 50%.