Kahlua
$36.99
Kahlua Coffee Liqueur
Mattei Quinquina Vermouth Blanc
$49.99
Herby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass.
Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars - musts are blended with neutral spirit to prematurely halt fermentation. Enjoy chilled or with a splash of tonic.
Basil Hayden 10 Year Bourbon
$94.99
You don't see Bourbons with an age statement at or above 10 years very often, and the price on this one is pretty decent. This is a very spicy high-rye Bourbon, and limited in availability.
Producer Description
"Basil Hayden’s 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike."
Rodenbach Vintage Btl
$18.49
This classic Flanders red is back after several years of absence. Made with "old beer" as opposed to the grand cru or classic which both have young, non-sour beer blended in. This is a medium bodied barreled sour with a wonderful fruity tartness along with a hint of malty sweetness.
Costiera Licorice
$47.99
This Licorice Liqueur is produced by Profumi della Costiera of Italy. The company also makes Limoncello and other liqueurs. 25% ABV.
Ghostfish Watchstander GF Stout 4pk
$26.49
From the Brewer
WINNER:
BRONZE MEDAL Specialty & Historical Beer, 2021 Washington Beer Awards ®
GOLD MEDAL Gluten Free Beer, 2021 Great American Beer Festival
BRONZE MEDAL Gluten Free Beer, 2021 New York Int'l Beer Competition
GOLD MEDAL Gluten Free Beer, 2015 Great American Beer Festival
Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow, and coffee flavors. We added certified gluten free rolled oats to provide a satisfying and fluffy mouthfeel. Pair with spicy chili, hearty stew or freshly baked cookies next to a warm fire!
Green Spot Irish Whiskey
$109.99
Green Spot is a 7 to 10 year old Single Pot Still Irish whiskey made under license for Mitchell & Son of Dublin, an independent wine merchant. The whisky itself is made by Jameson/Irish Distillers. It is aged in a combination of ex-Bourbon and ex-Sherry casks.
Durigutti Compuertas Victoria
$79.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
This blend is created from the best varieties of the old vineyards at Finca Victoria. The result is the purest expression of the Las Compuertas terroir. It is a celebration of life, paying homage to Héctor and Pablo Durigutti’s mother, Victoria. A delicious blend of 40% Malbec, 30% Cabernet Franc, 27% Petit Verdot, and 3% Cordisco. The vines date from 1914 and after a double grape selection, they are fermented and aged in second use 600 Litre French Oak Barrels for 12 months and then cement eggs for another 26 months.
Aguijon de Abeja Fusion Blancas Reina
$27.99
That name is a mouthful, but trust us - it is worth remembering! The Fusion is an Argentine blend of Chardonnay, Torrontes and Semillon.
Hector and Pablo Durigutti are the winemakers behind the Aguijón de Abeja wines. Hector started at Alto Las Hormigas at the age of 15 and has completed 25 projects at various well-known wineries, learning old-world techniques and agriculture. Pablo started at La Rural, a winery now owned by Catena, and the Durigutti brothers source their fruit for the Aguijon wines from vineyards located in three different regions, striving for the optimal conditions for each variety (all vineyards are organically farmed).