Fonseca White Port
$24.99
This white port is a beautiful addition to any meal. Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavorful finish. We suggest drinking this port as an aperitif with salty almonds and olives
JoieFarm PTG
$47.99
Inspired by Burgundy but uniquely Okanagan Valley, the JoieFarm PTG is the little-known "passe-tout-grains." This classic combines two French grape varieties Pinot Noir and Gamay offering the drinker both elegance and richness in perfect harmony. This wine is the perfect accompaniment to West Coast Cusine as well as holiday roasted turkey or baked ham.
Glencadam 15 Year
$129.99
Matured in ex-Bourbon casks before bottling at 46% without added colour or chill-filtering.
Producer Tasting Note
Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
87pts Whisky Fun
"A new livery for the 15, it’s true that the former one was quite strange. Jim McEwan used to say this 15 was his favourite malt, after Bruichladdich of course (err, probably!) Colour: straw. Nose: it’s not that often than a 15 is a 10+5 years, if you see what I mean. Yeah, well, I mean that this one noses exactly like the 10 with five extra-years, that is to say with more vanilla, more spices (soft ones here) and a more refined fruitiness (added ripe strawberries here). The rest is similar (apples, lemon, wax, smoke.) Very nice. Mouth: exactly the same happens on the palate, all flavours playing louder this time. That means that it’s big whisky, full flavoured, interestingly citrusy and getting maybe just a tad too grassy/dry after a while. Quite some vanilla. Gets then funnily medicinal (no Laphroaig though), a tad camphory. Eucalyptus drops. Finish: long, still very zesty. Comments: more complexity in this one, a very entertaining profile. We like this one a lot, and it’s rather fairly priced. SGP:641 - 87 points."
San Leonardo Magnum 2018
$294.99
The IGT big gun of Alto Adige in a big bottle! If you are a fan of the bold but balanced red wine of Bordeaux, you need to try this wine from Italy! The San Leonardo 2015 vintage is a blend of 60% Cabernet Sauvignon, 30% Carmenère, and 10% Merlot aged for 24 months in a combination of new and refill French Oak barrels. This bold wine can drink now with decanting and bold red meats and/or cheeses to pair, or it can be forgotten about in your cellar for the next two decades or more!
Synchromesh Cabernet Franc
$50.99
Synchromesh is a boutique, family-run winery that focuses on exploring its unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver, with the bulk of their vineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in its purest form.
Puszta Libra
$34.99
Claus Presisinger, is a young winemaker operating out of a small winery in the sub-appellation of Gols, in Austria's Burgenland. He makes a range of natural wines, all the whites have skin contact and reds veer towards the quaffable side. The Puszta has quickly become a favourite among the natty wine crowd, it offers a Beuajolais-like profile, and you can chill it down in the summer. It has an intriguing cherry cola note to it along with some minerality.
Balblair 18 Year Old 50ml MINI
$10.50
This bottle was featured in mini form on Day 20 of our 2020 KWM Whisky Calendar.
Full-sized bottles can be found here.
Part of the new core range from Balblair Distillery, which focuses on age statements rather than vintages. Bottled at 46% after maturing in ex-Bourbon and finishing in First Fill ex-Sherry Seasoned Spanish Oak Butts. Bottled at 46%, unchill filtered with no colouring added.
Lindores Abbey Aqua Vitae
$55.24
Lindores Abbey, now in ruins, is the site of the first reference to whisk(e)y. What exactly constituted whisky, or aqua vitae in the late 1400s is hard to ascertain, but it almost certainly involved the addition of botanicals and possibly fruit. Lindores Abbey Distillery's Aqua Vitaeis is an homage to this proto-whisky. This product is bottled at 40% and is made to be sipped neat or enjoyed with ginger ale.
Producer Description
"The earliest Aqua Vitae was made at Lindores as long ago as 1494, and we’ve authentically recreated that recipe and reimagined it as an inquisitively versatile spirit. Today, our own spirit is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in our gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars."
La Copa Blanco White Vermouth
$29.99
From Jerez, Spain. This is famed Gonzalez Byass' take on White Vermouth, which uses their own dry Fino sherry as the base. 15% ABV. Certified Vegan.
From The Producer
"The González Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “FrenchVermouth”. Finally, concentrated must is added to provide a sweet and seducing balance."