Wild Life Alberta Botanical Bitters
$18.49
From Canmore's Wild Life Distillery, the Alberta Botanical Bitters contain locally foraged Juniper, Yarrow, Labrador Tea, Cow Parsnip Seeds, and more. These ingredients blend together in this bottle to create a well-rounded and aromatic addition to your cocktails!
Scrappy`s Lime
$24.99
Bizzarro Apertivo
$38.99
From the wild and crazy folks behind Delinquente Wine Co!
Producer Description
"Bizzarro is our take on an all natural, Australian bitter aperitivo, made in our own Delinquente way – scant regard for tradition, all about deliciousness.
We take a neutral grape spirit, infuse it with an array of fruits, herbs and other botanicals, and use this concoction to fortify a dry white wine.
But, of course, we up the flavour ante, using organically grown Riverland oranges and lemons to create an intoxicating citrus hit. Traditional aperitivo ingredients such as rhubarb and gentian root provide the bitterness, while the base wine is our super aromatic, organic and biodynamic skin contact Vermentino.
The result – an aperitivo that perfectly balances sweet and bitter, making it incredible versatile – pour it into your pet nat spritz, mix it into your favourite cocktails or serve up over ice with a splash of soda."
Averna Amaro
$42.99
Amaro Averna is a thick, bittersweet concoction that includes dried flowers, herbs, spices, licorice, citrus, and more. It can be used in cocktails or drunk on its own. 29% ABV.
Amaro Averna is one of the classic Italian bitter liqueurs and is produced in Caltanissetta, Sicily. It was originally created by Salvatore Averna in 1868. In 2014 the brand was purchased by Gruppo Campari, which also owns (you guessed it!) Campari, as well as Aperol, Appleton Rum, Wild Turkey Distillery in Kentucky and Forty Creek Distillery in Canada, amongst other brands worldwide.
Saint Vivant VSOP Armagnac
$69.99
The venerable Saint Vivant VSOP is made by La Martiniquaise, the same company that owns Glen Moray in Scotland. This VSOP is a blend of Armagnacs aged in casks for at least 4 years. It is bottled at 40% ABV.
Saint Vivant Armagnac is known for its trademark bottle style with the slightly curved neck.
Darroze 12 Year Armagnac
$91.99
Francis Darroze started his business in 1974, as a producer and trader of fine Armagnac. Here's a fantastic and very rare example, from 1985. Here's what Robert Parker has to say about him: "One has never really tried an Armagnac until trying those of Francis Darroze!" One for every serious fan of French spirits. All the Darroze Armagnacs are aged in their own barrels, and no caramel or other coloring agents are ever added. And to be sure they keep their true character, they are never blended. Rare, hand-crafted, original.
Castarede Armagnac XO
$111.99
Founded in 1832, Castarède is in the heart of Bas Armagnac at the 16th century Château de Maniban where the culture, production, distillation and ageing of Armagnac continues to this day. Three 'cépages' are at the core of their production: Folle Blanche, Colombard, Ugni Blanc, yielding fine Armagnacs that are amongst the smoothest and most complex in the world.
The Castarède XO Armagnace is bottled at 40% ABV
Chateau de Laubade Bas Armagnac 1985
$264.99
This cask strength Bas Armagnac was distilled in 1985, and bottled in October of 2024 at a cask strength of 48.4%.It was produced from Baco, Uni Blanc, and Colombard grapes.
Darroze 20 Year Armagnac
$112.99
A beautiful gift for any fan of French spirits, from a wonderful small, family-owned Bas Armagnac producer that has been leading the way since 1974! ! "Francis and Marc Darroze roam the estates on the best terroirs, that of the Bas Armagnac and its tawny sands, to select, cultivate and bottle the most beautiful discoveries. Around 30 estates contribute to this extraordinary collection," according to the Darroze website. "After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing. The fruit that is still present, is accompanied by the first aromas of soft spices such as liquorice and cinnamon. Still quite fiery, this eau de vie will become more complex after a few minutes breathing in your glass."