Wild Life Canmore Stampede
$3.32
Add Wild Life's own gin with their house-made tonic syrup, then throw some more lime and quinine plus some Rocky Mountain water in there and you end up with this RTD. Could it be the perfect readymade Gin & Tonic? Buy some and decide!
Domaine De Canton French Ginger Liqueur
$44.99
Each batch of Domaine de Canton is the marriage of the finest ingredients carefully selected from different ends of the world to create a perfectly balanced flavor.
Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. The result is a flavor profile that is exceptionally delicious and balanced.
Giffard Vanilla de Madagascar
$44.99
20% ABV
From The Producer
"Vanilla is a spice consisting of the fruit of certain tropical creeper orchids of Mesoamerican origin.
The plants cultivated for the production of vanilla are the only orchids cultivated for human consumption. To obtain a richly aromatic spice, the cultivation and processing of vanilla requires long and attentive care from farmers. This makes it, by weight, one of the highest value agricultural food products in the world.
It was the planters from Réunion who introduced, around 1880, the cultivation of vanilla to Madagascar. Today, Madagascar produces 60 to 80% of the vanilla in the world."
Luxardo Maraschino
$37.79
Though this is not the original Maraschino Liqueur, this was created by Girolamo Luxardo back in 1821. For a long time the city of Zadar, within what is now Croatia, was the main production hub for Maraschino liqueur. This changed during World War II, with the rise to power of Tito in Yugoslavia. In 1945, Luxardo's liqueur factory and headquarters moved from Zadar where it was founded to Torreglia in Italy.
From The Producer
"When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%."
Wild Life Blood Orange Bitters
$16.19
Wild Life Distillery may be known mostly for their vodka, gins, and eventually (soon!) whisky, but they also make great bitters! The Blood Orange Bitters is citrus-driven and works in many different cocktails.
Nepeta Amaro
$58.49
Cousins Ferderico Tanasi and Andrea Giudice founded Nepèta in 2016 with the goal of making a traditional liqueur based on Nepitella, a wild mint native to southeastern Sicily where they grew up. Federico and Andrea cultivate Nepitella in certified organic fields at around 600 meters above sea level. Production starts as they infuse the leaves in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons, bitter orange, gentian, artemisia, and wild Sicilian bitter herbs. The resulting amaro is clean, fresh, and vibrant, made even purer by the fact that no colorants or additional flavoring agents are used. Nepitella itself has a flavor somewhere between mint and oregano, and has a long history of medicinal and beverage uses. Serve neat with a chill, over ice, or in numerous variations on classic cocktails.
28% ABV
Bigallet China China
$41.39
From the Distillery
"Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with aromatic plants and spices.
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
Silver Medal - San Francisco World Spirits Competition 2014
Abv : 40%
Mancino Vermouth Secco
$44.09
From the Mancino Website;
"The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals.
It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry. 18% Abv
Perfect for your Gin Martini."
Darroze 1976 Armagnac
$355.49
Vintage Armagnac from Darroze made from 60% Baco and 40% Ugni Blanc grapes harvested from Domaine de Bellar a Cravancères. Bottled at 45%.