Establishment Jupiter Jazz 4-pack
$21.99
From Establishment;
:
Jupiter Jazz, Moscow Mule Sour With Ginger, Lime, And Hibiscus, 6.1% Abv
Tart, Refreshing, Zingy Fortune favours the bold, and in the spirit of our fourth annual collaboration with BUMP, we’re expanding our horizons, and embracing the intentional experimentation foundational to Calgary’s most immersive community art festival. This cocktail inspired quencher transcends the cosmos with the traditional lime and ginger of a mule, while defying convention with the berrylicious addition of hibiscus. We make beer to be enjoyed as a collective and this starbound spritzer is here to pique your imagination and craft a vibe befitting this ever-evolving cityscape. "
Glengoyne White Oak 24 Year
$749.99
This limited edition Glengoyne has been released to celebrate the younger core range Glengoyne White Oak bottling. It was matured in first-fill ex-Bourbon barrels and virgin oak casks before bottling at 47.8%. This isn't your typical sherried Glengoyne, but it is a good opportunity to sample the distillery's spirit.
Producer Description
"In celebration of this new permanent addition to the Glengoyne range, White Oak, we're also releasing a very special limited edition 24 year old as part of the White Oak range. 24 Year Old is matured in American First Fill Bourbon and Virgin Oak casks. At 47.8% this 24 year old is rich with vanilla, lemon curd and honey, this whisky is gently balanced with intriguing depth, bright lemon and key lime pie. Honeycomb and soft oak warms the palate giving way to a long and well aged finish of delicate citrus and lingering oak. This is a limited release that will not return once sold out. White Oak 24 year old will be available to buy online and at selected global specialist retailers."
Small Gods At The Bay Alora IPA
$5.99
From the Brewery;
Hazy IPA with Alora & Solero - 6.3% Abv - (Strong Beer 0
A love letter to the latest innovations in hop breeding from Hopsteiner, this Hazy IPA showcases two boundary-pushing varietals still finding their footing in the craft brewing world. Alora brings waves of stone fruit and citrus that dance harmoniously with Solero's tropical punch of pineapple and mango. The result is a juicy, aromatic IPA with layer upon layer of fruit-forward complexity—all carried on a pillowy soft body that keeps you coming back, sip after sip.
Ingredients: Water, Barley, Wheat, Oats, Hops, Yeast
Small Gods X Changing Colours
$6.49
DDH Double Hazy IPA - 8.0% - ABV
From the Brewery
"(Strong Beer)
This audacious double dry-hopped DIPA unleashes Cosmic Punch yeast's thiol-transforming magic, extracting hidden tropical notes from copious amount of New Zealand-grown hops. The result? A sensory kaleidoscope of passionfruit, guava, and citrus that evolves with each sip—constantly changing, just like the colours of life itself.
Small Gods joins forces with Changing Colours Brewing Project, whose approach embraces life's chaotic beauty and constant evolution. Born from reinvention, their beers capture a shifting spectrum—spanning cultures with sharp, introspective vision.
Dieu Du Ciel Petit Morale
$5.79
Dieu Du Ciel Peche Mortel
$6.89
Field House El Dorado
$5.89
Irrational Lucidity 9 TDH DIPA
$5.79
From Irrational Brewing Company."
Exp. Lucidity 9, TDH Modern DIPA 8.0% ABV
Our Lucidity series is back at it again with a modern take on hop-saturated ales. From our perspective, a modern IPA refers to the contemporary progression of IPAs that have evolved significantly from traditional interpretations. In particular, the modern style is focused solely on hop flavor and aroma, resulting in enhanced drinkability. Using a potent blend of our selected Mosaic & Nectaron, we find notes of stone fruit kush, indistinct tropical, and bright citrus.
Malt: Pilsner
Hops: Mosaic & Nectaron
Yeast: Chico
Messager-Germain Nuits Les Chaillots
$114.99
Famille Messager-Germain is one of Burgundy’s bold new voices. Young, dynamic, and doing things their own way. Founded in 2022 by Adèle Germain and Simon Messager, this rising star is turning heads. They may be newcomers, but their roots run deep. She’s from the Côte de Beaune. He’s from the Côte de Nuits. Both trained at the Lycée Viticole de Beaune, before heading down very different paths: Simon learned his craft working with Burgundy legend Robert Groffier, while Adèle gained global perspective in Portugal, South Africa, New Zealand, and at Burgundian institutions like Joseph Drouhin and Château de Pommard.