Collective Arts Lime & Jalapeno Gose
$5.29
Field House Apricot Orange Cran Sour
$6.19
Field House Super Tall Churro Stout
$7.49
From Fieldhouse:
"Inspired by practically everyone's favourite sweet treat of fried dough, the churro! This stout features loads of caramel and chocolate malts, along with lactose sugar for added sweetness. Transformed by adding vanilla, cinnamon sticks, and brown sugar for an out of this world flavour."
Delirium Black Barrel Aged
$49.99
Liquid Treasures Armagnac 48 Year
$424.99
This 48 year old Bas Armagnac was made in a continuous still from baco grapes, and was filled into a Puncheon cask in 1974. It was bottled by Liquid Treasures in 2023 at 51.2%. 89pts Whisky Fun
G&M CC Balmenach 2008 Whisky Exp Cask
$177.99
Balmenach Distillery was founded in 1824 and resides in the Highlands. This single cask of Balmenach was matured and bottled by Gordon & MacPhail. It was distilled in 2008 and bottled after 14 Years maturing in a first fill sherry hogshead at 62.6%. 327 bottles were filled in total for The Whisky Explorer Society.
Deacon Blended Scotch Whisky
$66.99
Bottled at 40% with a terrifying label in a copper bottle inspired by the stills which crap the spirit, or something like that. Blended Scotch Whisky at 40%.
Producer Description
"The Deacon is a masterful blend of both smoky Speyside and peaty Islay malt whiskies, making for a complex, rich, and smoky dram. In our blend, the single malts from Islay have a characteristic peaty smoke flavour, while the single malts from the mainland have a bonfire-like smoke character."
Rest & Be Thankful Bruichladdich 13 Year
$219.99
Rest & Be is the best bottler to find Bruichladdich north of 10 years old from currently. This 13 Year Old was distilled by Bruichladdich in September of 2009 and spent the entirety of its maturation in an ex-Paulliac Bordeaux Red Wine Hogshead (Cask #3045). It was bottled at a lucky 13 years old at a cask strength of 59.8%.
Innis & Gunn Vanishing Point 08
$20.49
This Scottish imperial stout is a collaboration with The Glenlivet. It was matured in Glenlivet's own ex-rum casks they used to mature their Caribbean reserve. Bold and rich, with plenty of roasty coffee notes, and a wee hit of rum and whisky.