1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$424.99
This 48 year old Bas Armagnac was made in a continuous still from baco grapes, and was filled into a Puncheon cask in 1974. It was bottled by Liquid Treasures in 2023 at 51.2%. 89pts Whisky Fun
700 ml Low StockProducer Tasting Note
Nose: perfect with ripe peaches, preserved apricots, mature cantaloupes, honey, raisins, panettone, liquorice allsorts, dates and figs.
Taste: dried fruits like raisins, dried figs and orange peels. turns herbal and dry with peppermint, lots of tobacco leaves and hints of clove. Some medicinal notes, with pleasant woodiness coming through.
89pts Whisky Fun
"Heeeey, please do not export all our best casks! Having said that, it's more sensible to export casks of brandy than warplanes and landmines, if you ask me… The estate is secret this time. Colour: deep gold. Nose: it's an easy one and it is perfect. It's full of ripe peaches, preserved apricots, mature cantaloupes, stronger honeys, raisins, panettone, liquorice allsorts once more, dates and figs… What's also funny is that it would feel younger than the gloriously monstrous Lous Pibous. With water: ripe peaches in full majesty. Mouth (neat): totally good for a while (stewed fruits, oranges, raisins and jams) but it would then become a tad too piney and tobacco-y for my taste, that's the old age and wood. With water: wow, water makes wonders, erases any excessive woodiness (it's the other way 'round in general), and brings out bags of raisins and dried figs. It is not the Riemann hypothesis, but a little simplicity in our spirits does no bad (in language too). Finish: medium, jammy, full of raisins and soft dried fruits. Comments: just lovable. Wee death-seat effect after the Lous Pibous. SGP:641 – 89 points."