Eighty Eight Electric IPA
$5.49
Ile Sauvage Occidental WCPA
$5.59
Small Gods Promised Land Hazy Pale
$5.99
Les Trois Mousquetaires Sticke Alt
$4.59
Sweet Pea Garden Amaro
$35.99
This Alberta made product is an Amaro, made from a base spirit of snow peas, and is infused with botanicals sourced from the prairies. 30%
Producer Description
"Don’t Call Me Sweet Pea is an herbaceous garden amaro crafted from distilled field peas and infused with botanicals, flowers, herbs, and roots from across the prairies.
"We are the second company in the world to distill peas, and the first to use it this way. Our amaro showcases the Canadian Prairies in a bottle, and gives you true sense of our terroir. We are proud to have received a 2021 Alberta Beverage Award and a 2022 Made in Alberta Award."
Plantation Rum Canerock Spiced rum
$57.99
From the Producer;
RICH & UNIQUE CHARACTER from an additional maturation ex-Sherry casks
After being infused, our rum spends a few months in ex-Pedro Ximenez sherry casks.
This particular type of fortified wine from Jerez, Spain, is intensely and naturally sweet with notes of honey and candied fruits – a final touch that gives our rum rare length and complexity.
40% Abv
Le Pupille Morellino Riserva
$44.99
Fattoria Le Pupille is widely regarded as the premier producer in Tuscany's Morellino di Scansano DO situated in the Maremma region. Owner and winemaker Elisabetta Geppetti has given life to a dream thanks to her tenacious character and the enthusiasm of her youth that has made her a trailblazer in Tuscany.
Duckhorn Postmark Cabernet
$50.99
These Cabernet Sauvignon grapes were sourced from the Adelaida, Estrella and El Pomar sub-appellations in Paso Robles and aged 12 months in French oak (40% new oak). Ideal mild weather throughout harvest allowed each block to be picked at exactly the right time, ensuring optimal ripeness and flavour development.
Testalonga Follow Your Dreams Carignan
$37.99
Natural wine from South Africa. The grapes are harvested by hand and whole bunch fermented then crushed and then fermented for 10 days. Matured in french oak casks. The wine goes through malolactic fermentation before being bottled unfined and unfiltered with a very small amount of sulphur added before bottling.