Delarche Pernand-Vergelesses Boutieres
$68.99
It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind the bulk of the noble Corton hill. Yet this Côte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment they’re bottled yet able to age effortlessly for years.
Unsworth Pinot Noir
$55.99
Unsworth is situated in the Cowichan Valley on Vancouver Island. Labelled “Canada’s Provence” by the late, distinguished foodie, James Barber, this special corner of the world is a fertile trifecta of warm growing conditions, rich soil, and abundant rolling hills. The Salish translation of "Cowichan" means warm land, as the microclimate in the valley keeps the weather warmer and drier than most of the island. It offers up a big core of blackcurrants and raspberries with some cedar hints and bright acidity.
Dewazakura Dewano Sato Junmai Sake
$35.99
Dewa no Sato, a world-recognized Junmai sake, was awarded Champion Sake out of 1282 brands in the SAKE category of the International Wine Challenge. This pure rice sake is brewed with 100% Dewa no Sato, Yamagata Prefecture's original rice suitable for sake brewing.
A soft texture, a beautiful taste, and a slightly gorgeous aroma.
- Rice polishing ratio: 60%
- Alcohol level : 15 degrees
- Rice used : Dewa no Sato
G&M CC Glentauchers 1990
$1,249.99
Part of a trio of 31 year old, heavily sherried, Gordon & MacPhail bottlings from the Chivas Distilleries at the heart of the Ballentine's Blend. This Glentauchers was distilled in 1990, filled into a First Fill Sherry Puncheon, Cask #14520, where it matured 31 years before bottling at 53.8%. 89.65pts Whiskybase
Hirsch Bourbon The Bivouac 50%
$94.99
Distilled in Bardstown, Kentucky (likely by Bardstown Bourbon Company), The Bivouac from the revived Hirsch brand is a blended Bourbon comprised of two different mash bills. 5% of the liquid in this bottled is from 8 year old Bourbon with a = 72% Corn, 13% Rye, and 15% Malted Barley mash. The younger, remaining 95% is aged for under four years and has a mash bill of 74% Corn, 18% Rye, and 8% Malted Barley. Bottled at 50%.
Cocktail Concierge Wild Rose
$39.99
The Vesper has gotten special treatment from Cocktail Concierge, elevating the citrus notes and making it oh-so-dangerously drinkable. Bond would be impressed, though he would maintain a sour look on his face regardless. The Wild Rose Vesper contains Lemongrass Gin, Eau De Vigne, Lillet Blanc, Bitter Bianco, plus Apricot and While Rose Liqueurs.
Campio Once In Oaxaca Sour
$4.99
88 Footloose West Coast IPA
$5.19
Gerard Julien Aloxe Corton 1er Valoziere
$107.99
Domaine Gérard Julien is located in Comblachien, just south of Nuits Saint Georges and dates back to the late 19th century. As Gérard continued to purchase more holdings in the 70s and 80’s, he was able to grow the estate to roughly 10 hectares with parcels distributed in Nuits Villages, Nuits Saint Georges, and Echézeaux Grand Cru.
Étienne Julien, son of Gérard, assumed control of the estate in 2012 as winemaker. Being the fifth generation of the estate, he is introducing new methods to his winemaking while keeping the vision in line with previous generations, including organic viticulture. These wines exude another level of liveliness and energy. The 2016 vintage is still going strong and will continue to improve for another five-plus years.