Os Conventos
$62.99
This is 100% Mencía from the Ribeira Sacra produced from 70 to 80-year- old vines on the "Os Conventos" estate. The terrain is rocky with little organic matter. It's a limited production wine that is only produced in years in which ideal harvest conditions exist. It is an intense and powerful wine, with a lots of black fruits, spicy, mineral, fresh, saline, with a long finish. It spends 12 months in 400 litre French oak barrels. This is the Galacian project from Coca i Fito in the Monsant region of Spain.
Modernista White
$26.99
Modernista wines are a project of Joaquim and Fran López, produced at Catedral Delvi in Spain's Catalonia region. The cathedral is an amazing work of architecture inspired by Gaudi. It contains both the winery and a highly rated restaurant. Oenologist José Valiente and the winemaker Josep Vicens have planted their vines on farms located in Gandesa and Pinell de Brai. The majority of those vineyards are old and the red variety are Grenache and Carignan. The most important fact is in the white variety, that is the white Grenache, inasmuch the 35% of the global production of this grape is in the DO Terra Alta..
Modernista Negre
$26.99
Modernista wines are a project of Joaquim and Fran López, produced at Catedral Delvi in Spain's Catalonia region. The cathedral is an amazing work of architecture inspired by Gaudi. It contains both the winery and a highly rated restaurant. Oenologist José Valiente and the winemaker Josep Vicens have planted their vines on farms located in Gandesa and Pinell de Brai. The majority of those vineyards are old and the red variety are Grenache and Carignan. The most important fact is in the white variety, that is the white Grenache, inasmuch the 35% of the global production of this grape is in the DO Terra Alta..
Bruichladdich Black Art 10.1
$779.99
Distilled in 1992 matured 29 years in a secret assortment of casks, known only to Adam Hannet, before bottling at 45.1%. 91.56pts Whiskybase
Producer Description
"Whisky making is an ancient art, one that has intrigued and captivated for centuries. Black Art 10 is testament to this elusive mastery.
"Pulling exclusively from Bruichladdich Distillery pre renaissance casks which have been patiently maturing on our island home for almost three decades, this finite single malt is secretly created by our Head Distiller, Adam Hannett. What happens inside each cask, under the darkness of the warehouse, remains a mystery.
"Putting our trust in Adam, he is given complete creative freedom to create this incredible whisky. With no rules and no restrictions, Black Art Edition 10.1 is unique and unrepeatable. A chance to experiment and push the boundaries of possibility, only Adam knows what has gone into crafting the precious 29 year old single malt.
"Unpeated and matured in the finest quality oak, this tenth edition of Black Art is a captivating marriage of faith and ingenuity."
Coca i Fito Jaspi Negre Magnum
$59.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
Jove Troballa Garnacha
$32.99
Mas Blanch i Jové was created in 2006 in Lleida, where intriguing wine is produced under the lesser-known D.O. Costers del Segre. As is often the case in Catalunya, the project had its roots a few generations earlier. The family vineyards are located in the town of La Pobla de Cérvoles (neighbouring the Priorat and Montsant wine regions) in a mountainous ecosystem with strong Mediterranean influences. They are planted on rocky limestone-clay soil at 650-850m above sea level and, as are all Catalan vineyards, they are each specially named: l’Esporgada, ElsLlinars, El Plad’en Mas, El Senill and St. Joan. The viticulture is organic (no herbicides or pesticides are used), and grapes are harvested 100% manually and then undergo a rigorous selection process. In terms of wine production, they source their grapes from their five estates, located in the DO Costers de Segre, consisting of 11 hectares of vineyards planted with the red varieties Garnacha, Cariñena, Cabernet Sauvignon, Tempranillo and Merlot and the white varieties Garnacha and Macabeo.
Cabin Luna & Fuego
$13.99
Barrel-Aged Mexican Hot Chocolate Stout. At 11.6% alc, definitely not a beer for crushing on hot days but come the winter hellscape we call home 10 months of the year, this is the perfect beer to warm you up!
Annex Wild Mackinaw Peach 4pack
$22.99
Blindman Longer Shadows DIPA Singles
$5.49