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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$62.99
This is 100% Mencía from the Ribeira Sacra produced from 70 to 80-year- old vines on the "Os Conventos" estate. The terrain is rocky with little organic matter. It's a limited production wine that is only produced in years in which ideal harvest conditions exist. It is an intense and powerful wine, with a lots of black fruits, spicy, mineral, fresh, saline, with a long finish. It spends 12 months in 400 litre French oak barrels. This is the Galacian project from Coca i Fito in the Monsant region of Spain.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
This robut red would go well with game meats, lamb, roast beef or bison.
$41.99
A Kensington Wine Market exclusive, and fantastic value for a wine from Montsant, one of Spain's top wine regions!
Montsant (where the Coca i Fito brothers winery is situated), is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters.The vines are planted directly on the steep hillsides, on what are called "costers" or terraces. This red wine from DO Montsant is crafted from carefully selected grapes of old vines, primarily grown on clay-limestone soils. Aged in oak barrels, the result is a wine with a marked identity—elegant, balanced, round, and smooth. It is a wine with character, filled with nuances, yet subtly refined. Fresh, fruity, and powerful, this is a wine to savour. A blend of 55% Red Grenache, 25% Carignan, and 20% Syrah .
$33.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
$39.99
A well-priced and delicious red made from the Mencia grape, and a Kensington Wine Market exclusive! Famous for producing complex, floral wines made from Mencía, Ribeira Sacra is probably Galicia’s second-best-known wine region. Tolo do Xisto is a new project from the team at one of our favourite Spanish wineries, Coca i Fitó, with the Galician winemaker Andrea Obenza. Ribeira Sacra. The name Tolo do Xisto means "mad about slate". The winemaking process strives to transmit the mineral essence of the area through the different soils along the Sil River banks. A mineral, almost salty wine, is achieved which is aromatic, with good acidity. Penetrating smooth tannins, acidic red fruit, balsamic notes, and spices, but above all, it is very delicate with a long finish. This wine is light enough to enjoy with grilled fish like salmon or tuna. terrific with white meats it is also one you'll enjoy on its own when you don't want something too heavy.
$91.99
Born in the heart of Alt Penedès to a family of farmers, brothers Toni and Miquel Coca i Fitó have forged parallel and complementary paths throughout their lives, which ultimately converged in 2006 with the realization of a shared dream: the Coca i Fitó winemaking project. Situated in Montsant, they have 30 hectares of vineyards sprawling across various municipalities, come together with the aim of crafting wines full of soul and identity.
Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "costers" or terraces A truly special and fascinating wine, full of nuances. Made quite traditionally from a severe selection of old-vine Grenache grapes. Clean and clear initial aromas of mature red fruits with local herbs, sweet spices, elegant yet fresh attack, enduring on the palate. Despite being from the 2014 vintage, the wine is still remarkably youthful, displaying the power that can be achieved from old-vine Grenache.
