High West Rendezvous Rye
$97.99
High West bottles some tremendous American Whiskey, and may be the best blender in the USA. The Rendezvous Rye from High West is a blend of four to seven-year-old rye with a high rye content in the mash bill. The two components are a 95% Rye from MGP of Indiana and an 80% Rye, 20% Malted Rye from High West Distillery itself. The result is a complex but very drinkable Rye. Bottled at 46% ABV.
About High West Distillery
"High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West."
The Kraken Black Spiced Rum
$39.99
Totally cool spiced rum — and totally cool packaging! Launched in the UK in 2010, it quickly became a cult favourite for its incredible rich, spiced aromas and flavours. And what's a Kraken? A mythical sea monster from Norway.
Fontodi Flaccianello Della Pieve
$189.99
This very cellar-worthy Super Tuscan from Fontodi is made entirely from Sangiovese grown in vineyards within the Colli Toscana Centrale IGT, aged for two years in French oak casks.
Weihenstephaner Hefeweissbier
$6.59
Nothing refreshes more than this naturally cloudy weissbeer with its wonderfully rich yeasty taste. Goes well with light meals, which are not too strongly flavoured, veal sausage in particular. Founded nearly 1000 years ago as a Benedictine monastery brewery, then becoming the Royal Bavarian State Brewery. The world's oldest existing brewery, it is located in Freising. A unique combination of tradition, custom, and modern science, gives the brewery its incomparable identity and permits it to brew beers of the highest quality. Class, not mass, a description of their corporate philosophy.
St. Bernardus ABT 12 - 750ml
$17.79
St Bernardus ABT 12 - 750ml big bottle. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ruby coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Complex malty aroma with dark fruit, candy sugar, alcohol, and licorice. Nicely balanced taste, with a malty long finish.
Aperol
$32.99
Aperol is an immensely popular Italian aperitif produced in Padua. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it looks, tastes, and smells much like Campari, it has a higher sugar content and is lower in alcohol. Serve 2 parts Aperol to 3 parts Prosecco. A splash of soda and a sliver of lemon. Bellissimo!
Delirium Nocturnum
$6.49
Brewed by the Belgian Family Brewery in Brouwerij Huyghe which is just outside Ghent, Belgium. The brewery is over 350 years old. Delirium Nocturnum is an 8.5% ABV, dark Belgian Strong Ale. It is a triple-fermented dark ale using 3 different yeast strains and 5 different malts. Delirium Nocturnum pours a rich brown/ruby color, with a thick tan head that leaves a slight lace on the glass. Smells like brewing, big warm malt and toast. Candy sugar and brown sugar notes. Spicy cola and nutty malt. Long toast big bitterness and warming booze.
Mongozo Gluten Free Pilsner
$5.09
This pilsner is a fair-trade, organic and gluten-free lager with an alcohol content of 5%, the first Fairtrade lager in the world. It has a mild, slightly bitter flavour of hops and is easy to drink. It is brewed using only high grade organic barley malt, organic hops and Fairtrade certified organic rice.
Forty Creek Confederation Oak Reserve
$74.99
"One of the finest Canadian whiskies I have ever tasted. Creamy and seamless from beginning to end. Gently sweet, with orange creamsicle, marzipan, sultana, praline, maple syrup, and a hint of coconut macaroon. Forty Creek whiskies have always been very good, but none have ever had the right stuff to reach classic status. Until now, that is. An outstanding, very distinctive whisky!" 95pts John Hansel Malt Advocate