Confluence Strawberry Rhubarb 4pack
$13.99
From The Producer
"Light and refreshing with more flavour than your average pre-mixed highball; distilled right here in the heart of Calgary.
Zero added sugar, gluten free and 100 calories. Using real rhubarb and strawberry combined with our distilled Gin from 100% Albertan grain and botanicals. We searched around Alberta for the freshest grain and botanicals…we know it makes the difference in drinking an artificial mess and that of a craft cocktail."
Meinklang Mulatschak
$34.99
A lightly aromatic and tannic skin contact white wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. Pair with comte. Vegan/Natural/Organic.
Puszta Libra
$34.99
Claus Presisinger, is a young winemaker operating out of a small winery in the sub-appellation of Gols, in Austria's Burgenland. He makes a range of natural wines, all the whites have skin contact and reds veer towards the quaffable side. The Puszta has quickly become a favourite among the natty wine crowd, it offers a Beuajolais-like profile, and you can chill it down in the summer. It has an intriguing cherry cola note to it along with some minerality.
Charlevoix Vache Folle ESB Single Can
$6.99
A generous red ale whose powerful perfume of flowery hops and sustained bitterness set it apart from mundane beers. Dare to stray from the herd and you just might go crazy for Vache Folle. Pours a dark brown color with medium body; Aroma of sweet malt, yeast, dark fruit & spice; Flavour of roasted malt, yeast, caramel, dark fruit & spice; Some alcohol at the finish, nicely balanced and complex.
Penderyn Myth
$89.99
Bottled at 41%, Myth is a Kosher certified Welsh Single Malt Whisky, matured in ex-Bourbon and finished in carefully selected ex-Bourbon & Rejuvenated oak casks.
Producer Description
Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 41% abv. (43% in the USA). This whisky has a Kosher certificate.
Porducer Tasting Note
Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits.
Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour.
Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink.
Fort Dist. Two Bean Brew Coffee Liqueur
$32.99
La Copa Rojo Red Vermouth
$29.99
From Jerez, Spain. This is famed Gonzalez Byass' take on Red Vermouth, which uses their own Oloroso and PX sherry aged for eight years as the base. 15.5% ABV.
From The Producer
"The first references to vermouth in Gonzalez Byass date back to 1896. The La Copa range is based on these recipes found in the company archives dating back to 1896, with labels inspired by the designs found in the company’s historic archives.
The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark. They are carefully blended with fino, oloroso and Pedro Ximinez wines for a perfect bitter-sweet, aromatic balance. Delicious as a long drink with tonic or neat over ice."
Hacker Pschorr Munich Gold Tall Can
$3.99
Hacker-Pschorr Edelhell Munchner, one of Munich's proud old names does it according to the old Bavarian purity law. Edelhell means "noble light" but that refers strictly to the colour, not the alcohol level, which is a sensible 5.5 percent. Fresh, bracing, and decidedly Bavarian-style flavours hit the palate. Serve it cool rather than cold, and match it with a platterful of weisswurst and a scoop of sauerkraut.
Aultmore 18 Year
$179.99
Bottled at 46% after maturing in Bourbon and Refill Sherry Casks.
Producer Tasting Note
"Brilliant pale gold; a complex nose, with caramel, fruity, buttery and Sherry-like notes contributed by lengthy barrel ageing; on the palate, the spirit is sweet and smooth, with ripe tree-fruit and honey lingering on a long finish."
About Aultmore Distillery - From the Producer
"Aultmore distillery was founded in 1897 by Alexander Edward, one of Scotland’s best-known distillers, during the peak of the late-Victorian whisky boom. Supplied to the big blending houses of the day, AULTMORE single malt's popularity with them gave rise to the distillery's success, having drawn great admiration for the smoothness of its spirit. In fact, its qualities are so fine and well-balanced that it was soon one of just a few single malts rated ‘Top Class’ by industry experts."