Sheringham Kazuki Gin
$53.99
Bottled at 43% ABV, the Kazuki Gin from Sheringham Distillery is a bit of a tribute to Japanese botanicals. Cherry Blossoms and Yuzu peel are imported directly from Japan and green tea and flowers are sourced locally and used to create this gins delicate, aromatic style.
Sheringham Distillery resides in Sooke, BC on Vancouver Island and has been in operation since 2015.
Louis XIII 50ml
$1,079.99
A tad pricey, but how cool is this? The 50ml format is in a scaled down gold adorned Baccarat crystal decanter, which is a perfect miniature replica of the full size bottle. This legendary cognac is a blend of 1200 eau de vies, aged between 40 and 100 years of age.
The undisputed King of Cognac, Louis XIII is a century in the making, a blend of 1200 eau de vies aged between 40 and over 100 years of age. The people working for Louis XIII today, will likely not live to see the eau de vie's they produce be bottled. The brand thinks and plans not in terms of mere years and decades, but generations. Each decanter is handblown and individually numbered crystal.
Producer Description: "First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each eau-de-vie is matured slowly inside oak cask. Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac in France and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen."
Establishment Left My Wallet 4pk
$21.49
"Tart like a Gose, this Lichtenhainer brings a fire all its own in the form of smoke. Unlike Bamberg’s smoky Rauchbier, the smoke on this other historical German style is from oak, not beechwood. This subtle difference puts this palette-pleaser more in the realm of grilled pineapple and less that of hot ham. Much more appropriate for summer sipping."
Worthy Park Rum Bar Gold
$39.99
The Rum-Bar Pot Still Rum Gold is made at Worthy Park Distillery in Jamaica and matured for at least four years before bottling.
Worthy Park Rum Silver
$34.99
The Rum-Bar Pot Still Rum Silver is made at Worthy Park Distillery in Jamaica. 40%
St Lucia Chairman`s Reserve Rum
$53.99
40% ABV
From The Producer
"Chairman’s Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails."
Merlet Trois Citrus Tripel Sec
$52.99
This triple sec from Merlet is made using a variety of citrus including blood oranges and lemons.
Dieu Du Ciel Sieben Hugel
$6.29
PYCM Bourgogne Rose de Pinot Noir
$82.99
Pierre-Yves Colin was born into the wine industry. His father, Marc Colin, who is a famed Burgundy producer himself, started Pierre’s winemaker career in 1994, when he asked him to work at the family’s domain. In 2005, he switched things up by creating his own wines from inherited vineyards. Since then, he has rapidly become of the top Burgundy producers using larger demi-muid barrels and eschewing the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. His wines get better and better with each vintage and so it's easy to say that he is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.