Le Puy Emilien Bordeaux
$56.99
The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). The vineyards are planted to a number of red varieties, including Merlot (85%), Cabernet Sauvignon (6%), Cabernet Franc (7%) along with a touch of Malbec and Carmenère. The exclusive white variety is Semillon. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.
Dujac Charmes Chambertin 2023
$689.99
This 2018 Charmes-Chambertin Grand Cru Burgundy is from the Cotes de Nuits is made from Pinot Noir and has tremendous cellaring potential.
95pts Robert Parker
"The 2018 Charmes-Chambertin Grand Cru was also showing very well, offering up an expressive bouquet of ripe cherries, cassis, warm spices and rich soil tones. On the palate, the wine is full-bodied, supple and textural, with a broad attack, good depth and energy at the core, powdery structuring tannins and a sapid finish."
Cabin Zen Garden 4-Pack
$17.89
Zen Garden uses 100% pilsner malt from Alberta’s Origin Malting, with fragrant jasmine rice added for complexity and flavour. It’s the palest of straw in colour, with slightly floral and light bready aromas. It has a crisp, clean flavour with some nuttiness on the finish from the rice. It finishes dry and crisp.
Collective Arts Citrus Gin Collins RTD
$17.29
This RTD has tasty notes of grapefruit, lemon and thyme. It's medium-sweet with nice herbaceous notes and hints of tart citrus.
Collective Arts Gin RaspB Blood Orng RTD
$16.79
The juicy and floral components of the Collective Arts Rhubarb and Hibiscus gin pair perfectly with tart raspberry and the sharp, pungent notes of bitter orange. Well balanced and naturally sweet, this cocktail is fruity and refreshing.
Fukumasamune Tradition Junmai Sake
$37.99
Fukumasamune (福正宗) is produced by Fukumitsuya Sake Brewery in the city of Kanazawa, Ishikawa prefecture, Japan. It is the oldest sake brewery operating in the city and was founded in 1625. The Fukumasamune Tradition It is a well-structured sake that balances acidity with elegant sweetness. Finishes clean with subtle nutty notes. Highly fragrant and easy to drink, this sake is a great accompaniment to a variety of foods.
- Rice polishing ratio: 75%
- Alcohol level 13%
- Rice Used: Fukunohana
Nuestra Soledad Mezcal Santiago Matatlan
$93.99
Establishment Part Time Model 4pk
$18.49
"Our take on a NZ style Pilsner. Showcasing Nelson Sauvin hop, with a supporting cast of Citra.
This beer style is typically less bitter and crisp than a German Pils, with a focus on delicately hopped tropical/citrus/gooseberry notes. In contrast to a German Pils whose hop profile leans toward a more classic herbal/floral/spicy."
Tremblay Chablis Vielles Vignes
$42.99
"Characteristic aromas of white flowers, pink, acacia honey, round and rich on the palate, intense nose and mouth, very smooth and excellent development. With hints of green and yellow, this wine is generous. Round, large, persistent, its flavors develop quite quickly. This wine should be drunk young, but you can also keep it five years."