SMWS 30.125 HONEY LAVENDER POPCORN
$175.99
HONEY LAVENDER POPCORN
This fully sherry matured 11 year old Speysider spent 6 years in a refill oloroso butt before being transferred to a 1st fill oloroso ex-bodega butt, and has an abv of 66%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 3 June 2013
Outturn: 506 bottles
SMWS 59.95 THE CANDLEMAKER'S WORKSHOP
$192.99
THE CANDLEMAKER'S WORKSHOP
This 14 year old small batch single malt from the Highlands came from bourbon, oloroso and Pedro Ximenez hogsheads and has an abv of 55%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 18 January 2011
Outturn: 512 bottles
SMWS GN7.3 AN ARTIST, APOTHECARY
$111.99
AN ARTIST, APOTHECARY AND A TRIPLE-SEC MULE
This English gin spent time in a 2nd fill ex-bourbon barrel and has an abv of 49.9%.
Distilled on: 10 November 2021
Outturn: 230 bottles
Trossos Llum D`Alba Blanco
$42.99
The arid vineyards of Priorat, about a 90-minute drive from Barcelona, produce some of the most sought-after Spanish red wines. White wines, on the other hand, are a scarcity here but taste this and you'll wonder why. It's a blend of Viognier, Grenache Blanc and Macabeau. Expect notes of passion fruit, ripe pineapple, white peach, citrus, thyme and tart grapefruit. A medium-bodied wine with some beautiful acidity and structure. Perfect with roast chicken.
Ardnahoe Cask Strength Batch 1
$144.99
The first release of Ardnahoe Cask Strength, fully matured in ex-Bourbon Casks, and bottled at 60.9%, has landed in Canada.
Producer Description
"Ardnahoe Cask Strength is composed exclusively of spirit matured in first-fill bourbon barrels, hand selected for their fullness of character. This Batch 1 has been aged for five years and is offered at its natural cask strength of 60.9%, and is bottled with no artificial colouring and no chill-filtration."
SMWS 143.3 BULL AND BEAR
$149.09
BULL AND BEAR
This 3 year old - the first appearance from this Seattle distillery for SMWS Canada - was matured in a 1st fill barrel with a #2 char and has an abv of 58.7%.
Flavour profile: Spicy & sweet
Distilled on: 16 January 2018
Outturn: 230 bottles
Old Orkney 17 Year sinDicate Cask
$314.99
This 17 year old Old Orkney bottling from Decadent Drinks was created for the sinDicate, a soon to be extinct Calgary whisky club, as an exclusive offering. It reminds Andrew of Highland Park 18 circa the mid-late 2000s, back when it was a standout single malt. 53%
Angus' Notes
"This devilishly delicious double O.O. dram for one of our friends at The Sindicate Club in Canada. A combination of a 1998 vintage Refill Hogshead which has been 'top dressed' with some Orkney malt from a 1999 vintage First Fill Sherry Butt. These two components were married together in the Refill Hoggie and the resulting heady brew was bottled with a few degrees of reduction at 53% to help bring balance to the final 17 year old malt. The result is a waxy and richly-peated example of Old Orkney, with some savoury, earthy richness from the subtle sherry influence. a whisky to make you go 'O.O.LALA!"
Bachelder Chardonnay Foxcroft
$87.99
The wines of Thomas Bachelder are inspired by his spiritual home – Burgundy – where the grapes he loves (pinot noir, chardonnay, gamay noir) originally evolved, where even the tiniest of vineyards are kept scrupulously apart in the winery, and then put separately, lovingly, obsessively into small, individual bottlings. His goal is to “keep out of the way” and let the best parcels and the most harmonious barrels come forward to liberate and define small patches of Niagara land. This is becoming a reference vineyard for Niagara, with steep stoney-silty clay and limestone soils. It's leans towards citrus and minerals with a long finish, capable of aging gracefully for another 10 years.
Marie Courtin Manigence
$239.99
The champagnes from Marie-Courtin are truly something special. An ultra-fine, floating style with total fineness. Just delicate and so chic, yet absolutely unique in style thanks to uncompromising biodynamics. All her wines grow in a single plot of 2.5 hectares, which is also the total size of the domain that Dominque Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in wood, amphorae, enamel tanks and one without sulphur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes, yesterday's entry, so to speak, are flooded with light, delicate and elegant, they always possess a suppleness and a high degree of drinking pleasure.