SMWS 115.32 MEAT ME AT MIDNIGHT
$159.99
MEAT ME AT MIDNIGHT
This 9 year old Speysider spent 6 years in an ex-bourbon hogshead before being transferred to a 2nd fill oloroso hogshead, and has an abv of 62%.
Flavour profile: Spicy & sweet
Distilled on: 16 October 2014
Outturn: 282 bottles
SMWS 162.2 AN ISLAND SWEETIE SHOP
$149.99
AN ISLAND SWEETIE SHOP
This 4 year old from the Highland Islands came from a new chinkapin oak barrel and has an abv of 61.1%.
Flavour profile: Peated
Distilled on: 15 October 2020
Outturn: 265 bottles
SMWS 60.43 COMPOTE IN THE CARIBBEAN
$154.99
COMPOTE IN THE CARIBBEAN
This 10 year old Highlander spent 8 years in an ex-bourbon hogshead before being transferred to a 2nd fill hybrid hogshead for the remainder of its maturation, and has an abv of 58.9%.
Flavour profile: Spicy & sweet
Distilled on: 24 October 2013
Outturn: 288 bottles
SMWS 5.125 IF I WERE A LADY AND YOU WERE
$284.99
IF I WERE A LADY AND YOU WERE A CARPENTER
This 20 year old Lowlander was matured in a 1st fill ex-bourbon barrel and has an abv of 56.1%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 27 January 2003
Outturn: 168 bottles
SMWS 11.57 WRITING DESK TRANSPOSITION
$147.99
WRITING DESK TRANSPOSITION
This 9 year old Highlander spent 6 years in an ex-bourbon hogshead before transfer to a heavy toast, medium char new oak hogshead and has an abv of 59.7%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 26 September 2014
Outturn: 288 bottles
Coca i Fito Jaspi Negre
$33.99
A Kensington Wine Market exclusive! This red DO Montsant wine is made to satisfy a wide range of palates. Here's the blend: 45% Grenache (20 to 90-year-old vines) 25% Carignan (50 to 80-year-old vines) 15% Cabernet Sauvignon (15 to 25-year-old vines) 15% Syrah (15 to 22-year-old vines). Three months in French and American oak barrels and one year underground in concrete tanks gives the wine minerality and soft velvety tannins. Ripe red and black fruit flavours meet a spicy and herbaceous finish in this fun blend.
A great partner for pizza with Gorgonzola cheese and parma ham, rich vegetarian and tomato sauce fare, burgers, chilli and of course on its own!
SMWS 161.1 THE CAPED CAKE WRESTLER
$184.99
THE CAPED CAKE WRESTLER
FIRST-EVER SMWS RELEASE FROM THIS DISTILLERY
This 6 year old Highlander was matured in a 1st fill STR barrique and has an abv of 58.3%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 26 April 2018
Outturn: 288 bottles
Mayu Pinot Noir Gran Reserva
$27.99
400 kilometres north of Santiago, Chile, sits the Elqui Valley, effectively a high-altitude desert (the Atacama Desert) in the Coquimbo Region. The vineyards extend from the Pacific Ocean to the Andes, and the arid region relies on the Elqui River for irrigation, which is essential if grapes are to flourish here. At 2000 metres above sea level, it draws a parallel to the vineyards of Mendoza, Argentina, on the other side of the Andes.
The soils are composed mainly of clay, silt and chalk, and the hot, clear days and cool nights offer near-perfect growing conditions. It's also one of the darkest places on earth to stargaze, and as such, it's a World UNESCO Heritage Site, drawing both wine lovers and stargazers alike. Viña Mayu was established in 2005 as a separate winery from the Elqui Valley’s first fine wine producer, which was founded in 1998.
Mauro Olivier was one of the pioneers planting vines for fine wine production, sourcing the grapes from the different parts of the valley. He started working on his family vineyards for table grape production at a young age, and years later, he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, he decided it was time to embark on his own wine project, under the Mayu label. Mayu is an ancient INCA name for the Milky Way, meaning "creek of stars."
SMWS 44.170 BROWSING IN A CHRISTMAS SHOP
$241.99
BROWSING IN A CHRISTMAS SHOP
This 16 year old Speysider spent 12 years in an ex-bourbon hogshead before being transferred to a 1st fill PX hogshead, and the abv is 62.5%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 23 October 2006
Outturn: 175 bottles