Seghesio Roero Arneis White
$43.99
Arneis is the grape in this wine. It is a variety native to Piedmont, and raises comparisons to Chardonnay and Verdelho in style and body.
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70,000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Seghesio Barbera d'Alba
$46.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Seghesio Barolo Ginestra 2021
$139.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
SMWS 18.51 A DARK AND DECADENT POTION
$199.99
A DARK AND DECADENT POTION
This 15 year old Speysider spent 12 years in an ex-bourbon hogshead before transfer to a 1st fill oloroso hogshead, and has an abv of 60.4%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 18 September 2007
Outturn: 254 bottles
SMWS SKOOSHY STROOPWAFEL
$154.99
SKOOSHY STOOPWAFEL
The latest in the Society's Heresy series, this 11 year old small batch single malt from an undisclosed Speyside distillery comes from refill ex-bourbon hogsheads and 1st fill European oak PX butts, and has been bottled at 50%.
Outturn: 2387 bottles
SMWS 115.32 MEAT ME AT MIDNIGHT
$159.99
MEAT ME AT MIDNIGHT
This 9 year old Speysider spent 6 years in an ex-bourbon hogshead before being transferred to a 2nd fill oloroso hogshead, and has an abv of 62%.
Flavour profile: Spicy & sweet
Distilled on: 16 October 2014
Outturn: 282 bottles
Vidbertus Elixir
$44.99
Vidbertus is located in the Spanish region of Conca de Barbera, at the south-eastern, inland region of Camp de Tarragona, the central Catalan depression behind the pre-coastal mountain range of Tarragona. The altitude of the property is 500 metres above sea level. The harvest is done manually and gently to preserve the characteristics of the organically-grown grapes. Trepat is indigenous to the region and is aged in French oak, showing lots of black fruits and some spice. It's ideal with roast and braised meats, duck and other game. The label is made of velvet, presumably to let you know what to expect from this delicious wine.
SMWS 122.72 WARM-REEKIN' SAUSAGES...!
$151.99
WARM-REEKIN', SAUSAGES...!
After 3 years in a re-charred hogshead, this 8 year old Highlander was then transferred to a 2nd fill Moscatel hogshead and has an abv of 60.2%.
Flavour profile: Heavily peated
Distilled on: 11 April 2016
Outturn: 288 bottles
SMWS 162.2 AN ISLAND SWEETIE SHOP
$149.99
AN ISLAND SWEETIE SHOP
This 4 year old from the Highland Islands came from a new chinkapin oak barrel and has an abv of 61.1%.
Flavour profile: Peated
Distilled on: 15 October 2020
Outturn: 265 bottles