SMWS 46.141 STROLLING, LOLLING
$154.99
STROLLING, LOLLING AND SIPPING
From Speyside, this 12 year old was matured in 1st fill ex-bourbon barrel and has an abv of 60.6%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 20 April 2010
Outturn: 160 bottles
Whisky Trail Cows Invergordon 49 Year
$684.99
This 1974 Invergordon Single Grain has been bottled after 49 years in a Hogshead cask at 45.4%. Part of the Whisky Trail, Highland Cows collection, the whisky is exclusive to KWM in Canada!
About The Whisky Trail
"This Whisky Trail range has been inspired by Scotland’s 2003 Land Reform Act: Freedom to Roam. This Act gives everyone the right to access the countryside for recreational and educational purposes. There are 28 single cask bottlings that are a part of this range, and highlight the scenes found while exploring Scotland’s awe-inspiring landscape. Only whiskies that demonstrate the most exceptional characteristics are bottled as part of the Whisky Trail range - each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
Why Highland Cows (Coos)
"Highland Cows are known for their physical attributes and being indigenous to Scotland. They are viewed as symbols of Scotland’s rich cultural heritage and natural beauty."
Whisky Trail Knights Strathclyde 35 Year
$399.99
This whisky was featured on Day 7 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This 35 year old Strathclyde, single grain Scotch whisky, was distilled in 1987, matured in an ex-Bourbon Barrel, and has been bottled at 46%. Exclusive to KWM in Canada!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
Whisky Trail Knights Benrinnes 20 Year
$324.99
This 2002 vintage BenRiach, bottled under The Whisky Trail 'Knights' label has been bottled at 54.6% after 20 years in a Hogshead cask.
Exclusive to KWM in Canada!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
Whisky Trail Knights Dailuaine 13 Year
$129.99
Exclusive to KWM in Canada!
We ourselves some Dailuaine here at KWM. It's waxy and fruity profile seems to be showcased incredibly well in ex-Bourbon casks, which is why we jumped at the chance to have this as an exclusive. Distilled in 2009, this single cask spent 13 years maturing in a Hogshead (#315772) before being bottled at 52.9%. We only managed to get a fraction of the outturn, which was a miniscule 100 bottles!
About The Whisky Trail
"The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are hand-selected to be bottled as part of the Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
Le Clos des Cazaux Vacqueyras Blanc
$46.99
50% clairette, 30% roussane, 20% white grenache from 20 to 40 year old vines.
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Le Clos des Cazaux Gigondas Sarrasine
$54.99
This powerful wine is the result of a selection of exceptional terroirs from Gigondas vineyards situated on the arid slopes of the Dentelles de Montmirail. The Mistral wind blows regularly on those hillsides providing a cool balance to the heat of summer.
The poor, rocky soils force the vines to struggle down deep for moisture, keeping yields low but delivering high-quality fruit. This terroir produces a robust wine that can be kept for up to 10 years in the cellar. It's a blend of 70% Grenache, 15% Syrah, and 15% Mourvèdre, with a core of dark ripe cherries, garrigues and spice. It would go nicely with ham or prime rib.
Le Clos des Cazaux Cotes du Rhone Red
$30.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier. We just received five new wines from Cazaux.
St Antony Nierstein Riesling
$37.99
St. Antony is a top-shelf riesling producer, making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.