Royal Jamaican Ginger Beer

$3.69

Royal Jamaican is an alcoholic ginger beer made with the finest Jamaican ginger. The colour is like lemonade. The aroma is quite strong with ginger dominating. The ginger is also quite strong on the palate, with sweet cane sugar. The beer character is quite subdued. This one is really for ginger enthusiasts that don't want much malty beer taste.

Hitachino Nest Real Ginger Ale

$5.09

Pours amber red in color, aroma is refreshing with notes of ginger, spices and citrus. Hints of dried fruits & spice compliment the ginger taste. The finish is warm, medium and spicy. Hitachino Nest Beer is a brand of quality top-fermented ales. Brewed since 1996 with a traditional sake brewing method. Since 2000 Hitachino has established a market in the U.S.A. and Canada and is well known not only for its unique �Owl� character, but also its innovative brews.

Hacker Pschorr Weisse Bier

$4.89

Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish. Pours cloudy orange. Aroma has note sof cloves, slightly tart wheat and banana. Taste: cloves upfront with wheat malt and banana - slightly tart overall. The finish has notes of clove, pepper & lemon. It is light- to medium-bodied and dry.

Weihenstephaner Vitus

$6.29

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Founded nearly 1000 years ago as a Benedictine monastery brewery, then becoming the Royal Bavarian State Brewery. The world's oldest existing brewery, it is located in Freising. A unique combination of tradition, custom, and modern science, gives the brewery its incomparable identity and permits it to brew beers of the highest quality. Class, not mass, a description of their corporate philosophy.

Schneider Aventinus Doppelbock Tall Can

$4.09

Schneider Aventinus is the oldest wheat beer doppel-bock and it's still the best. Traditionally bottle fermented, unpasteurized and unfiltered, with pure top fermenting yeast that will settle on the bottom of the bottle. Dark, nutty brown colour with a very thick, pillowing cream head. Lots of clove and spice on the nose. On the palate, that great power of clove and spice-cupboard flavour has real attack, with a fabulous weight and texture. 

Paulaner Munich Helles Single Can

$3.99

Brewers notes:

A true classic of quintessential Munich and Bavarian food and drinks. Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. A beer which always goes down well: mild, elegant malts with a hint of sweetness and a soft hint of hops in the background. This is pure Bavarian life style!

Superflux Nova Dry Hopped Sour 4pack

$22.99

From the Producer
Aromatically, Nova takes a page from our heavy handed IPA’s, but with a clean, tart finish that keeps you wanting more.

Hopped with a large dose of Citra and Galaxy, expect a barrage of ripe apricot, peach and lemon zest.

6% ABV
 

Weihenstephaner Dunkel

$5.69

Supple, malty and mellow. Its harmonious flavour is the great strength of this dark wheat beer. A good accompaniment to hearty German style meals. Founded nearly 1000 years ago as a Benedictine monastery brewery, then becoming the Royal Bavarian State Brewery. The world's oldest existing brewery, it is located in Freising. A unique combination of tradition, custom, and modern science, gives the brewery its incomparable identity and permits it to brew beers of the highest quality. Class, not mass, a description of their corporate philosophy.

De Ranke Kriek

$19.99

De Ranke Kriek is real Belgian sour ale fermented with cherries and then blended with real lambic Brewery Girardin. It is unfiltered and unpasteurized. The aroma is sour cheery with some yeast. The palate has the sour cherry again, with a hint of sweetness and hop bitterness. The De Ranke brewery was founded by two good friends; Nino Bacelle & Guido Devose. To them, brewing is a weekend hobby, not an occupation. For a few hours every week they make small batches of what many consider the best specialty beers. Their beers are robust and flavorful. They use the best Hallertau and brewer's Gold varieties of hops.