Cooper's Choice Golden Grain 1982 35 Yr
$249.99
SOLD OUT!
Bottled at 50% after maturing 35 years in Ex-Bourbon barrels, this 1982 Blended Grain Scotch whisky is absolutely stunning. It is one of but a handful of Blended Grains on the market, like Compass Box's Hedonism, and Hedonism Muse. Only 18 bottles are coming to KWM!
Andrew' Tasting Note
Nose: decadent, creamy and very bright; bread and butter pudding, camomille creme brulee, vanilla tapioca and homemade shortbread right from the oven; birght citrus fruits: orange and lemon, and oak sawdust in a woodshop.
Palate: sweet, fruity and silky; the decadent notes build on those found in the nose: more bread and butter pudding, camomille creme brulee, tapioca and shortbread; creamed honey and vanilla extract; very Bourbon-y, pecan pie, brown sugar and dark spices; very layered.
Finish: long, coating, creamy, sweet and fruity; like the palate the finish comes in waves; it is no shrinking violet, but there are no rough edges either.
Comment: this whisky illustrates two concepts: firstly, when grain whisky is at its finest, it can be breathtaking; and this is an absolutely beautiful grain. Secondly, blending whiskies is an opportunity to create something greater than the sum of its parts; most commercial blends have lost sight of this; here we have something very small batch, elegant, layered and very pretty; this is an exceptional blend!
Producer Tasting Note
Nose: Coconut, vanilla and gingerbread. Dark chocolate praline.
Palate: Caramelised brown sugar and oak. More coconut. A smooth marriage of dried fruits, coconut, bourbon notes and delicious spices.
Finish: Long lasting. More vanilla, lacquered oak and dried fruits. Velvety smooth.
Cadenhead Small Batch Cameronbridge 1984
$314.99
From Scotland's oldest and by far largest distillery, this Cameronbridge is in short supply and high demand. Only 222 bottles from a a single ex-Bourbon Barrel, and only 6 of which have come to Canada, exclusively to KWM. Bottled at 52.8%, this 34 year old single grain was distilled in 1984.
Producer's Tasting Note
Nose: caramel waffles, flaked almonds, white chocolate cheesecake. Satsumas, dried banana chips and coconut milk.
Palate: caramel tuiles, faint golden rum notes, muscavado sugar, milk chocolate, soft spices and rye notes.
Finish: gingerbread, golden syrup, dry vermouth and almost a little hoppy!
North Star Invergordon 31 Year
$204.99
A very well priced 31 Year single cask of Invergordon, bottled at an impressive 63.2% after maturing in an ex-Bourbon Hogshead.
Andrew's Tasting Note
Nose: decadent, floral and toasty; white orchard and citrus fruits; sesame seed paste, linseed oil, honey and cinnamon butter.
Palate: bright, warm and fruity; loads of white and citrus fruit; French crepes with lemon juice and powdered sugar; more sesame and linseed oil, doughy and a touch diesel-y (dry Riesling); decadent with loads of sugars and toasty oak; surprisingly approachable for 63.2%.
Finish: warm and drying; the finish builds and then fades out; light, floral, fruity and decadent.
Comment: I don’t often add water, but I found it a little warm, so I added a drop; it becomes silkier and more fruity, retaining its decadent-floral character; grain whisky fans will love this one, and Serge did too (84pts), Angus did not (68pts); I’m siding with Serge on this one!
84pts Serge @WhiskyFun.org
"I had first read ’68.2%’ but no, that’s only 63.2, we’re totally safe. You band of assassins! Colour: straw. Nose: it’s still young, but we’re getting there. Some menthol from the cask, otherwise glues, scotch tape, washer fluid, grass, and drops of coconut liqueur. No, not as awful as it sounds. With water: straighter, grassier and earthier. All good things. Humus. Mouth (neat): notes of high-column rum, Bacardi-style, limoncello… It’s not that deadly, apparently (we’ll see if I’m back tomorrow). With water: ah? This is pretty nice, with oranges, mint, honey and olive oil, so a perfect combination. Not the first time we’re noticing Invergordon’s in a different cluster as far as grain whiskies are concerned. Finish: medium, good, almondy, with nice citrus and even touches of camphor. Comments: rather grain for malt drinkers, shall we say. The spirit remains a little thin, as always, but the rest is really very nice. SGP:551 - 84 points."
Producer's Tasting Note
Nose: white chocolate buttons and airfix glue.
Palate: cream of tartar and wine gums.
Finish: a ginger bread house with a frosted roof.
Valinch & Mallet Cameronbridge 1982
$299.99
Not only a very well priced old whisky, but a stunning one at that. Distilled in 1982 the whisky was matured 37 Years in an ex-Bourbon cask. This Lowland Single Grain whisky was distilled in 1982 and bottled at 50.8%. Only a dozen bottles came to Alberta, exclusively to KWM.
Andrew's Tasting Note
Nose: old Bajan rum, dulce de leche and bread and butter pudding; toasted coconut, butter cream and vanilla icing sugar and charred oak; silky and floral with white fruits and citrus.
Palate: soft, floral, decadent and toasty; more old Bajan rum, bread and butter pudding and creme brule; baked apple crumble, shredded coconut and butter cream icing; poached pears and figs in honey.
Finish: light but long and elegant; decadent, fruity and floral with delicate spice.
Comment: an absolutely beautiful old single grain; elegant, layered and complex with loads of fruits, spices and a buffet of desserts.
Scotch Malt Whisky Society G3.9
$237.14
MELLOW AND ALLURING
This 36 year old single grain whisky from a closed Lowland distillery comes in at 46.8% after maturing in a refill hogshead.
Flavour profile: Sweet, fruity & mellow.
Outturn: 144 bottles.
Panel's tasting note: "The rich, inviting nose conjured up an age gone by – polished wood, pipe tobacco in a leather pouch and vanilla pods, with additional alluring sweetness of toffee, honey, Sugar Puffs and pink wafers. The palate also hinted at leather, tobacco and vanilla, with sweeter dimensions of Rich Tea, Garibaldis, toffee and banana loaf.
The impression was of mellow understatement; a very appealing combination of venerable age with a lighter playful touch. Water brought mango, banana chips and bourbon-like wood spices to the nose – a blooming flower to be treated with care. The palate was now juicy, sweet and tropical – eminently quaffable."
Signatory Cameronbridge 1984 49.6%
$262.49
Matured 35 Years in a single Hogshead cask, #19300, only 97 bottles were filled at 49.6%. Seems the angels were greedy with this one... Good Whisky Base Score: 89.25pts.
Cadenhead Small Batch Port Dundas 1988
$284.99
The whisky world is finally starting to take note of the beauty and elegance inherent in well-aged grain whisky. It's unfortunate it took the stratospheric rise in single malt prices to make people seek alternatives, but instead of being down about it, we're just grateful that some of these stunning old grains are seeing the light of day. And, man...those prices! You want high age statements and complex depths of flavour at value pricing? Look for drams like this 30 year old Port Dundas. 246 Bottles from a single ex-Bourbon Hogshead. 51.3% abv
Producer Tasting Note
Nose: Thick, rich and oily. Rapeseed oil, grapes, avocados and hints of pork scratchings and gingerbeer.
Palate: Golden syrup, melted butter on wholemeal toast. Rye bread, sweetcorn and apple sauce.
Finish: Brandy snaps, poppy seeds, watermelon and grated ginger.
Celebration of the Cask Cambus 1991
$195.49
A rather punchy, 60.6%, Sherry Butt matured single grain from the Cambus Distillery. 27 Years old.
Cooper's Choice Cameronbridge 1984 44.5%
$249.99
Cameronbridge is Scoland's oldest and largest grain distillery. This Cooper's Choice bottling was distilled at Cameroneronbridge in 1984 and matured in a Bourbon Cask before being bottled at 35 Years Old and 44.5% ABV.