Murray McDavid Mortlach
$94.49
Tobermory 15 Year
$143.99
Ledaig 10 Year
$60.29
Ledaig 10 Year is a heavily peated bottling of single malt whisky from Tobermory Distillery. Nose: grassy, honeyed and peaty, some barley and a medicinal pheonolic edge. Aromas of steamed mussels in a salty broth. Finish: peat, some salt and thick viscous oils.
Signatory Imperial 1982
$148.49
Matured from a single refill sherry butt, this whisky is one 501 bottles filled at a cask strength of 55.7%. This is a relatively rare whisky to find largely because the distillery is closed! Tasting notes to follow, colour looks inviting!
Springbank Vintage Batch # 2
$86.39
Tasting Note: Nose - Damp moss, varnish, fruit (red apples, green bananas and oranges) barnyardy. Subtle hints of the rich oat, chocolate and marmalade flavours from batch 1. Its sweet side really develops and brings out aromas of vanilla and toasted marshmallows. Palate - Loads of sherry and oak. Nice and earthy - think moss and damp woodlands or dunnage warehouse floors. Finish - Long and sweet.
Murray McDavid Ardbeg Bourbon 14 Year
$83.69
Only 270 bottles in this bottling, matured in bourbon casks and bottled at a cask strength of 55.3%.Nose: lots of sweet, gristy vanilla and malt, minty and grassy, faint traces of smoke and salt with the peat nowhere to be seen, unusually fresh and lively; Palate: sweet spicy vanilla on the palate superseded by salty, buttery peat that slowly darkens to chocolate notes; Finish: drying, oily and sweet with chocolaty-grassy peat.
Murray McDavid Ardbeg Sherry 14 Year
$92.24
Bruichladdich 18 Year First Edition
$107.54
Glenfarclas 105 Aged 40 Years
$1,145.69
One of the things that is so unusual about this whisky is its strength. Given that on average 2% of spirits evapourate from the casks each year during maturation this is an unusual strong whisky at 40 years of age. 893 total bottles, from 2 sherry butts. Nose: very nutty, with big sherry notes, softly sweet, treacle sauce and no hard edges: Palate: starts a touch hot, more treacle sauce and walnuts, sweet and spicy, ginge and clove, and apple crumble.