Carsebridge 48 Year
$875.00
Region:Scotland > Lowland
This is only the 4th bottling we have seen from Carsebridge Distillery, and the only ever official bottling. It is bottled at 43.2% after maturing in American Oak. 90pts from Serge @WhiskyFun.
Carsebrige was a Grain Distillery located in the Lowlands of Scotland. It began production way back in 1799 and was closed for good in 1983. The distillery itself is long since demolished.
Producer Description:
”The first release in this series of just 1,000 bottles of this ultra-rare grain whisky from a closed distillery, is also the oldest Carsebridge ever bottled. A fascinating whisky, it’s an unique, sophisticated and subtle old single grain that rewards patient study.”
Distiller’s Tasting Note
Nose: Delicate and fragile. Shy, then rich and tart. Sweet, floral notes of dried flowers and oil, in a dusty oak drawer. Like a bowl of extremely ripe fruit left in the sunshine; plum, peach and red apple. Hints of sawn oak, mint and white chocolate truffle. Unexpectedly light and balanced throughout.
Body: Medium. Thick textured.
Palate: A voluptuous mouthfeel and a big, soft, sweet taste, with juicy hints of apple, then oak shavings and gentle spice that together evoke an artist’s studio. A soft, fleeting and subtle floral note.
Finish: Light, volatile, and longer than expected. Discreet spice; light wood, grape stems, raisins and subtly, more oiled wood.
90pts Serge @WhiskyFun.org: “1970? Wasn’t that one of the greatest years for rock and roll? Let it Be, Morrison Hotel, Big Yellow Taxi, Spill The Wine, After The Gold Rush, Abraxas, Lucky Man, Layla… But also Janis… Okay, enough brochure-y little writings, let’s try this oldie… Colour: gold. Nose: it’s a thrill to have both the futuristic Invergordon and this one side-by-side. Both make you further understand that time is a key component, and that no whisky could be genuine whisky without time. In this very case we’re finding sweeter aromas, especially the ones that we often call ‘pina-colada-y’, mainly pineapple and coconut. We’ll add tinier notes of honeysuckle, orange blossom, marzipan, potpourri, ylang-ylang and perhaps hollyhock. Mouth: it is rounder and mellower than the Invergordon, but quality’s very equivalent. Crushed bananas, hay wine, overripe apples, quince jelly, hazelnut oil, a few drops of chardonnay (not the oaked junk they’re making at some places)… Finish: medium, rather fresh, and rather on bananas and vanilla fudge. Comments: the Invergordon was a wee notch more complex, but this ones just great as well. It’s fabulous that the oak hasn’t taken over one bit – but it’s also true that they have proper blenders at Diageo’s. Blenders that aren’t just salesmen. SGP:640 - 90 points.”
