Gulfi Cerasuolo
$43.99
Long regarded as one of Sicily's very best, Gulfi are a family-run, eco-conscious and old-school winery, based just north of Ragusa but making wines in both the Western coastal region near their base and further north in the vineyards surrounding Etna. Gulfi does not irrigate their wine, rather letting nature do the work to produce incredible results. These wines display great personality and character without fail.
Blind Enthusiasm One Night In Sicily
$12.49
From the Brewery;
"This beer is inspired by two past releases: we used the unique base wort from One Night in Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. Expect light nuttiness and cinnamon aromatics, with dried cherry and citrus peel, subtle vanilla and maple marsala flavours."
6% ABV
Blind Enthusiasm Fruitful Apple
$30.99
From the Brewery;
"7.3% Abv — Fruitful Pursuits: Apple 2024 is a blend of 1, 2 & 3 year Mixed and Spontaneous Fermentation barrels. Made working closely with our friends at Uncommon Cider, we used an exciting combination of Ambrosia, Granny Smith and Macintosh apples grown by Steve & Dan’s Fresh BC Fruit.
Robert Gilvesy Furmint
$36.99
Founded by Robert Gilvesy in 2012, Gilvesy Winery is rooted in the volcanic slopes of Szent György-hegy and shaped by a life that bridges continents. Raised on a farm near Lake Erie, Robert returned to Hungary after 1989, bringing with him both Hungarian heritage and an architectural background that informed the restoration of the estate’s 17th-century cellar, completed between 2009 and the first harvest in 2012. Working with vineyards that transitioned to organic cultivation in 2014, the winery focuses on varieties that express the character of the mountain’s basalt-rich soils, including Riesling, Furmint, and Olaszrizling. These wines pack precision, purity, and mineral structure, reflecting Robert’s commitment to thoughtful, low-intervention winemaking.
Edradour 10 Year 46%
$104.99
A few years ago, this bottle was only available at 40% ABV. Then, they bumped it up to 43%. Now, we have it at 46%!
Will this pattern hold? Will we see Edradour's flagship bottle released at 70%-plus ABV a few decades from now? Probably not.
Producer Description
"The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.
Aged 100% in Oloroso Sherry casks. Unchillfiltered at 46% ABV."
Helix Gluten Free Sour Framboise
$8.19
Barefoot White Zinfandel
$16.99
88 Feel The Noise West Coast IPA 4-pk
$22.99
Dry Goods Tropical NZ
$5.49
Notes from the Can;
Bright lime zest and ripe stone fruit lead into a soft, juicy haze in this non-alcohol Hazy IPA .Clean, balanced hop character delivers bold flavour with a crisp , refreshing finish. Brewed like a traditional New Zealand style hazy IPA , only without the alcohol - keeping the flavour front and centre.